Inspired by Singaporean and Malaysian street food classics such as laksa lemak (a spicy prawn coconut milk soup), pork belly steamed buns, daily satay (chicken, beef or pork) skewers and papaya salad,
The real brothers behind the operation are Mat and Alex Winnicki, two siblings born to a Singaporean mother and a Polish father. Together, they realized their mother's dream of introducing Montrealers to the cuisine of her childhood.
