标题: 牛肝怎么做？ [打印本页] 作者: 蔷薇泡末 时间: 2004-11-26 23:03 标题: 牛肝怎么做？ 有牛肝一大块，发愁怎么吃。各位给点意见，是和猪肝一样吃么？作者: VENUS 时间: 2004-11-27 10:19
Western styles:
1. Fried - Dust liver with flour, fry in butter/olive oil.
Variations:
- Add onion
- Add bacon, or bacon fat
- Add a bit of water/stock, stew it for 15-30 minutes. (flour u used in frying will thicken the sauce)
2. Left over: (Jewish recipe, forgotten name, believe it's called chopped liver in resturants)
- chop liver into small pieces, electric chopper will help
- add chopped eggs
- add olive/? oil or Mayonance (lots of it, taste great)