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标题: 请教：新疆Lamb w/ super big Bagel (bread) [打印本页]

作者: VENUS 时间: 2004-12-1 09:39
标题: 请教：新疆Lamb w/ super big Bagel (bread)
Although most likely I will never get to do this big dish

, I am still curious to know how to make it. I made Jewish bagel and want to find out the difference between the 2. The plate was may be 18" large, with a super huge bagel in it (big ring shaped bread with sesame seeds). I think there were lots of thin small pieces of lamb (not sure), but there should have been some juice in the plate for dipping the bread. Thanks in advance!

(Wudi: I couldn't find the 新疆 big plate of Chicken that u mentioned

, I did search the BBS.)

作者: 无涤冷雪 时间: 2004-12-1 10:11
大盘鸡？

http://www.sinoquebec.com/bbs/showthread.php?t=121615&highlight=%B4%F3%C5%CC+%C5%CC%BC%A6

作者: 无涤冷雪 时间: 2004-12-1 10:14
新疆有名气的就是烤羊了。还有手抓羊肉饭，大盘鸡，馕（就是你说的那个大bagel)，好吃的很。

那个馕咱们自己没办法做。没有大火炉子。以前帖子里有个新疆的朋友说会做。后来不知道跑哪里去了。

作者: VENUS 时间: 2004-12-1 10:35
Thanks a lot!! U are up early!

Post by ltmmtl
嗯，适合大碗喝酒

Ho HO HO!!!

馕啊! 馕啊! where are u? (how does the strange word sound?)
会做的朋友跑哪里去了?

作者: 无涤冷雪 时间: 2004-12-1 10:46
今天破天荒起的早。要带猫去看医生。

那个念"Nang" 跟"囊肿"的那个一样

瞌睡。。。出门了

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