1 1/2 c flour
2 t baking powder
1/2 t baking soda
1 pinch salt
2-5 bananas, smashed
1/2 c sugar (reduce sugar for a less sweet loaf)
2 eggs, seperated
1. Prehead oven to 350°F.
2. Mix flour, baking powder, baking soda and salt together.
3. Smash bananas.
4. Whisk egg whites and sugar until stiff or take on a creamy look.
5. Mix egg yolks with smashed bananas and 1/2 of the amount of flour.
6. Then gradually add in the remaining flour.
7. Fold in egg whites/sugar mixture into the banana mixture (Note: do not overmix) Pour mixture into a greased tin and bake for approximately 1 hour, or until cake is done (cake is done when inserted toothpick comes out clean).作者: msandra 时间: 2005-5-12 18:13
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