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标题: 手痕痕又跟住整~~ [打印本页]

作者: msandra 时间: 2005-5-29 18:02
标题: 手痕痕又跟住整~~
source: www.dannon.com
Blueberry yogurt muffin

作者: msandra 时间: 2005-5-29 18:06
source:http://www.linkclub.or.jp/~seascape/seaside_clubhouse/Pages/sea_area/food25_cake.html
Sushi Cake
1st Trial , 2nd trial

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作者: msandra 时间: 2005-5-29 18:08
egg tarts

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作者: msandra 时间: 2005-5-30 12:00
source: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_26275,00.html
Berry Pancake with sauce

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作者: msandra 时间: 2005-5-31 17:16
"Burnt" sauage bun 腸仔包
Recipe: http://web.archive.org/web/20030206083352/www.cookeasy.com.hk/content/dessert_index/dessert_content/bread/bread_5.htm

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作者: FlipFlap 时间: 2005-5-31 21:12
标题: so pretty ar!!!
wow~ I like your sushi cake, so special ar!!!

hehe, do you remember me? i am ~Icy~ in cat's site lei~~

I followed you....(haha) <joking> (just accidently found you here...)

also...your egg tart is very nice! looks better than the one i ate at cote-vertu!!!

作者: april6 时间: 2005-5-31 21:54
快滴教我整蛋塔啦！！:p

作者: msandra 时间: 2005-5-31 21:59
Hi icy,

what a coincidence that we meet again here.

The sushi cake is recommended by cheerfulkiki. As you see I didn't make as good as the website shows. hehe...

This is the 1st time I make the egg tarts so there is still room to improve. Ppl selling it for $ should be better than mine....

What about your cakes I know you are working on some recipes. Will you invite me to try?

I just made some whole wheat bread; they are cooling on the rack now. Let me post it later.

作者: msandra 时间: 2005-5-31 22:37

Post by april6
快滴教我整蛋塔啦！！:p

Let me paste the recipe here.

泰昌餅家蛋撻
皮：低筋粉 220 克、牛油 110 克、淡奶 3 湯匙、砂糖 1 湯匙

餡：雞蛋 6 隻、砂糖 140 克、水 1 杯、淡奶 1 杯、吉士粉 1 湯匙

跟住做：
1 ﹒ 先將粉與牛油慢慢融入，加入砂糖和淡奶等搓成糰，工場用大型攪拌機，在家可用迷你攪拌機或以手慢慢搓成皮。將糰搓成直徑約 1 吋半圓柱體，搣成圓球狀。

2 ﹒ 以烏卒卒帶油性的糰，吸走撻模內的「鑊撈」，焗出來的蛋撻才會乾淨。（自家製省這步驟）

3 ﹒ 將圓球搓圓壓扁套入模內，邊轉圈邊以拇指將撻皮壓入，直至完全貼住撻模。

4 ﹒ 將蛋漿餡料全部拂勻，注入蛋撻模內至 8 成滿，放進預熱焗爐，以 400 度高溫焗 10 分鐘。

5 ﹒ 然後轉 200 度焗 10 分鐘至蛋撻內外熟透即成。 <STYLE type=text/css></STYLE>

作者: msandra 时间: 2005-5-31 22:42
Whole wheat bread

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作者: wudilengxue 时间: 2005-6-1 08:22
bump/

作者: FlipFlap 时间: 2005-6-1 20:51

Post by msandra
Hi icy,

what a coincidence that we meet again here.

The sushi cake is recommended by cheerfulkiki. As you see I didn't make as good as the website shows. hehe...

This is the 1st time I make the egg tarts so there is still room to improve. Ppl selling it for $ should be better than mine....

What about your cakes I know you are working on some recipes. Will you invite me to try?

I just made some whole wheat bread; they are cooling on the rack now. Let me post it later.

Yes, i've been working out in my kitchen since vacation starts (since not long ago)...i made 2 cheese cakes, 1 tiramisu, few dozen of cookies, muffins, "doraemon"'s red bean cake... unfortunately i lost my wire of my camera so i cannot upload my pictures...
btw, i see you are working very hard in your kitchen these days bor...that is wonderful!!! (ps. your whole wheat bread looks wonderful...i just know how to make bread with my bread machine :p )

作者: april6 时间: 2005-6-1 21:01

Post by msandra

泰昌餅家蛋撻

多谢晒！！收藏先，宜家体重升到历年来至高顶点，所以要停下整好也食;)

作者: msandra 时间: 2005-6-1 23:38
Icy, I like tiramisu a lot and your "doraemon"'s red bean cake must be cute and tasty. I really want to try it. I hope you can find your cable then you can post your photos.

April, in case there are extra egg tart fillings, you can make creme brulée.

作者: 宝贝发发 时间: 2005-6-2 09:50
蛋塔，蛋塔，我的最爱，真是高手啊．:eek:

作者: msandra 时间: 2005-6-3 08:25
Korean food: bibimbap 石頭飯 Very Simple: Mix vegetables and meat over rice with hot pepper paste

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作者: bilingual 时间: 2005-6-4 13:01
标题: 悄悄问一声
好喜欢你装sushi cake的右边的那个带蓝花的盘子，能告诉我在哪儿买的吗？谢了！;) ;) 当然也喜欢你的每一幅作品。:p :p

Post by msandra
source:http://www.linkclub.or.jp/~seascape/seaside_clubhouse/Pages/sea_area/food25_cake.html
Sushi Cake
1st Trial , 2nd trial

作者: msandra 时间: 2005-6-6 22:35

Post by bilingual
好喜欢你装sushi cake的右边的那个带蓝花的盘子，能告诉我在哪儿买的吗？

I bought them in Benix & Co.
They don't carry it any more coz I couldn't buy a replacement when I broke one of the them. :frown:

作者: msandra 时间: 2005-6-6 22:46
[url=http://hk.lkk.com/kitchen/recipe_details_c.asp?choice=2&veg=0&ingid=61&

age=1&isCat=0&recipeid=884]肉蓉鴛鴦丸 [/url]

材料
免治豬肉 [剁碎豬肉] 350 克 [12 安士/9.5 兩]，糯米 75 克 [2 1/2 安士/2 兩]，冬菇 3 隻 [浸軟、瀝乾及切粒]，馬蹄 3 粒 [去皮及切粒]，蝦米 1 湯匙 [浸軟、瀝乾及切粒]，烤香黑色及白色芝麻裝飾用

醃料
舊庄特級蠔油 3 湯匙，胡椒粉適量</FONT>
芝麻油 (混合) 1 茶匙，粟粉 1 茶匙</FONT>

做法
</FONT>1. 糯米用水浸約3小時，瀝乾。
2. 將免治豬肉、冬菇、馬蹄及蝦米與醃料拌勻，分成12份，做成肉丸後
沾滿糯米。
3. 將糯米肉丸放在已掃油的碟上，用大火蒸25分鐘至熟，取出再沾上
黑芝麻及白芝麻做成肉蓉鴛鴦丸。

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作者: bilingual 时间: 2005-6-7 17:58
标题: thanks
thanks for your response to my question!:wink:

作者: msandra 时间: 2005-6-26 23:20
Symphonie aux petits fruits,
太久沒有整蛋糕, 失手了
http://www.natrel.ca/english/recipes/desserts/dessert40.html

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作者: msandra 时间: 2005-6-26 23:39
Recipe:http://hk.lkk.com/kitchen/recipe_details_c.asp?
choice=2&veg=0&ingid=7&

age=1&isCat=0&recipeid=839
材料
雞肉 8 塊 [約120 克/4 安士/3 兩]，冬菇 6 小隻 [浸軟及瀝乾]，火腿 6 小片，甘筍 6 小片

醃料
糖 1/4 茶匙，胡椒粉少許</FONT>
鹽 1/4 茶匙，粟粉 1/2 茶匙</FONT>

芡汁
特級鮮味生抽 1/4 茶匙，糖 1/4 茶匙，粟粉 1 茶匙</FONT>
舊庄特級蠔油 1 湯匙，水 75 毫升</FONT>

做法</FONT>
1. 將雞塊、冬菇、火腿、甘筍與醃料拌勻。
2. 將以上材料順序排好，用大火蒸10分鐘至熟，倒去多餘汁液。
3. 煮熱芡汁，淋在雞塊上，灑上蔥絲。

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作者: msandra 时间: 2005-6-26 23:47
Summer berry pie

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作者: msandra 时间: 2005-7-2 16:21
小小椰汁紅豆糕 Red Bean Cake.

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作者: msandra 时间: 2005-7-3 00:38
Chocolate Mousse
再接再厲, 終於整到好軟熟

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作者: msandra 时间: 2005-7-3 00:44
Wheat flour banana muffin - tomorrow's breakfast

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