作者: msandra 时间: 2005-8-11 10:06
1. People use them for soufflé but I also use them as sauce/dip bowls, to hold ingredients and sometime I even use them as a muffin pan when I have extra muffin batter. Well they have many versatile uses as you can think of.
2. As I see you are a professional baker, I suggest you purchase a pizza stone to have evenly cooked pizza crusts . The porous nature of the stone helps to absorb excess moisture creating a crisper crust. It also keeps the pizza warm. The stone can also be used for cooking puff pastry or desserts, croissants, baking bread, or even baking cookies.
3. It is called jelly roll pan which is a shallow-sided pan. Usually cookie sheet is only a sheet which does not have any depth.
4. You should use a tube pan which can be used to bake chiffon cake and angel food cake. There are varies fancy fluted tube pans in the market.
When you bake, the batter should be baked in an ungreased tube pan which allows the batter to cling to the sides and the tube enables hot air to circulate. Also it is necessary to get the cake inverted once baked otherwise it will be flated.作者: ltmmtl 时间: 2005-8-11 19:22
好专业的回答哟，这下心里有数了，谢谢，msandra！
在超市看到 Corelle 的 ramkins 半价，想买几个回来玩玩作者: msandra 时间: 2005-8-11 22:19
Not at all.
Which and where is supermarket you are talking about? I would like have 4x 4oz if they have the french white. Thanks.作者: ltmmtl 时间: 2005-8-12 15:56
Maxi (Cote-des-Neige)
liquidation, 一对三块多，没有注意是几盎司的，长得跟图中的很像，好象没有看到 French white. 准备周末去看看作者: msandra 时间: 2005-8-14 06:54
Thanks.
