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标题: 请问大家早饭吃什么？ [打印本页]

作者: Levelworm 时间: 2007-4-7 17:10
标题: 请问大家早饭吃什么？
每天都去唐人街买吗？还是都自己做着吃？

作者: Chinese Patient 时间: 2007-4-7 17:30
a bowl of creal, one banana

作者: Oldschool 时间: 2007-4-7 17:39
标题: 早饭
好久没吃过了。

作者: 121606 时间: 2007-4-7 19:41
十谷粥 + 油条
French Toast + 五豆桨
十谷粥料晚上放焖燒锅, 早上就好了, 油条是從冰拒取出, 微波叮20秒, 和新做的一樣.
五豆晚上用水浸, 早上放豆桨机, 蛋熟時豆桨也好了, 共20分钟.

作者: waterbubble 时间: 2007-4-7 20:22
bread,milk,eggs.

作者: zyj2006 时间: 2007-4-8 10:36
请问油条在那里买

作者: brtian 时间: 2007-4-8 10:47
建荣,兴兴都有卖.

作者: 121606 时间: 2007-4-8 10:51

Post by zyj2006
请问油条在那里买

唐人街
友利-- 每週六日即炸
新勝隆--每天早上十一时出炉
冸溪--每天早上九时出炉

建荣,兴兴都有卖. 但不是当日做的.

作者: Chinese Patient 时间: 2007-4-8 21:07
建议油条还是少吃些，里面含有大量的saturated and trans fat，对身体非常不好的。

作者: 121606 时间: 2007-4-8 22:42

Post by Chinese Patient
建议油条还是少吃些，里面含有大量的saturated and trans fat，对身体非常不好的。

如果怕怕, 到外面用餐时就不要食煎炸的东西. 只好食蒸和煲的莱了. 还有乐趣吗?

作者: montrealpost 时间: 2007-4-10 17:31

Post by 121606
十谷粥 + 油条
French Toast + 五豆桨
十谷粥料晚上放焖燒锅, 早上就好了, 油条是從冰拒取出, 微波叮20秒, 和新做的一樣.
五豆晚上用水浸, 早上放豆桨机, 蛋熟時豆桨也好了, 共20分钟.

U . . . . . me . . . . never any breakfast for the simple reason of no idea+no time. Now, lots of time but still no idea + too hard to cook for 1 (besides bacon and egg)

Anything else that is simplier? Thanks in advance!

作者: 2dian 时间: 2007-4-10 17:36
建荣,兴兴还存在吗？

作者: 121606 时间: 2007-4-10 18:12

Post by montrealpost
U . . . . . me . . . . never any breakfast for the simple reason of no idea+no time. Now, lots of time but still no idea + too hard to cook for 1 (besides bacon and egg)

Anything else that is simplier? Thanks in advance!

To have a simpler breakfast, you have to invest in a 焖燒锅, or now better still a
mulyifunction soy bean milk maker 九阳五谷豆槳机.(better for one person).
If you follow their instructions, use double the amount of ingredients, you can make
congee (五谷粥) in 20 minutes. i.e. after you turned on the machine, by the time
you finished dressing and washing, the 粥 is ready, with a piece of toast, voila, breakfast. ( If you have a mivrowave, make enough for more than one meal, save the rest in a frig. and reheat with the microwave when needed.) Use your imagination, put whatever come to your mind into making the 粥, everyday is different. don.t have to eat the same everyday. no cooking involved.
You already made bacon and eggs, so french toast is not a problem, nor is bacon
egg "MacMuffin" , or a fancier name, Egg Benedict. (or Egg sandwitch, same thing).

作者: 121606 时间: 2007-4-10 18:15

Post by 2dian
建荣,兴兴还存在吗？

建荣去建昌, 同一老板
兴兴没事.

作者: 无涤冷雪 时间: 2007-4-13 10:47
麦片儿，面包，鸡蛋

或者是烧点糊辣汤，豆沫什么的，用那个粉

或者西红柿三明治，鸡蛋三明治等等

作者: stop it 时间: 2007-4-30 21:50

Post by 121606
To have a simpler breakfast, you have to invest in a 焖燒锅, or now better still a
mulyifunction soy bean milk maker 九阳五谷豆槳机.(better for one person).
If you follow their instructions, use double the amount of ingredients, you can make
congee (五谷粥) in 20 minutes. i.e. after you turned on the machine, by the time
you finished dressing and washing, the 粥 is ready, with a piece of toast, voila, breakfast. ( If you have a mivrowave, make enough for more than one meal, save the rest in a frig. and reheat with the microwave when needed.) Use your imagination, put whatever come to your mind into making the 粥, everyday is different. don.t have to eat the same everyday. no cooking involved.
You already made bacon and eggs, so french toast is not a problem, nor is bacon
egg "MacMuffin" , or a fancier name, Egg Benedict. (or Egg sandwitch, same thing).

这个五谷粥好诱人哦。。。。。

作者: 茅台 时间: 2007-4-30 23:20
标题: 咸豆花
早上用买的现成的豆浆做豆花，5分钟就好了。easy

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