Post by oldwolf
I saw live snow crabs in a chinese grocery store, but don't know how to cook.
Post by No-Return
Simple. Just steam them, alive :cool: . Make a dip using vinegar with ground ginger.
Post by Westlife
My favorite Sause: SOY BEAN+MINCED GINGER AND GARLIC+SESAME OIL+VINEGAR:wink:
欢迎光临 蒙城华人网 (https://www.sinoquebec.com/) | Powered by Discuz! X3.1 |