另外，大家可否切磋一下三文鱼的吃法。作者: gu 时间: 2002-6-11 10:29
我试着蒸吃，味道不理想作者: lichunli 时间: 2002-6-11 15:38
新鲜的都能生吃作者: pretywoman 时间: 2002-6-12 22:28
我也想生吃，因听一日本GIRL说这里的三文娱不能生吃，我用微波做，不好吃。真的不能生吃马？？作者: Chinese Patient 时间: 2002-6-12 22:36
make suoshi, is the best way.作者: Cutter 时间: 2002-6-13 02:45
据说深海的三文鱼可以生吃。合理的最好做熟了吃，怕有寄生虫。这是一个卖鱼的说的。
俺家的吃法是油煎后加白蘑菇和酱油烧墩一下。作者: pretywoman 时间: 2002-6-13 09:39
the japanese girl said the samon here is not fresh.作者: Minnie 时间: 2002-6-13 23:35
I think some samon in IGA and Metro is fresh. You can check the packing date.作者: pigeon 时间: 2002-6-18 23:04
As I know, the meat of fresh samon should be soft but tight. However, most of samon in the supermarkets of Montreal is not as fresh as I expected since it is frozen before it is unpacked for sale. What's more, its meat becomes loose after it is defrozen. That's why samon here is not as fresh as that in Japan. You'd better not use it to make any Sushi.作者: pigeon 时间: 2002-6-18 23:10
Sorry, there is a spelling mistake, it should be "SAUMON" not "samon".作者: pigeon 时间: 2002-6-18 23:12
Sorry, there is a spelling mistake. It should be "SAUMON" not "samon".作者: pigeon 时间: 2002-6-18 23:30
Here is the simplest way for me to cook saumon:
1) wash it and dry it with clean kitchen paper;
2) add proper salt and peppery powder on the surface of saumon and keep it for one or two hours in a refrigerator;
3) have it roasted and then eat it.It's delicious.