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标题: Very simple dishes: [打印本页]

作者: msandra 时间: 2007-6-5 23:03
标题: Very simple dishes:
Instant noodles, pork, tomato, cucumber
Deep fried fish with frozen vege

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作者: msandra 时间: 2007-6-5 23:10
Mix and match: lettuce romanie, fried egg, tomato and ketchup
Housin sauce pork fried with eggplant (modified from a failure dish)

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作者: 无涤冷雪 时间: 2007-6-8 04:13
顶~~~

作者: msandra 时间: 2007-6-8 19:34
haha Thanks for staying around.

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作者: msandra 时间: 2007-6-8 19:43
Another one man band; cook, eat and wash.. :wink:

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作者: msandra 时间: 2007-6-8 20:07
Before and after

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作者: msandra 时间: 2007-6-14 12:31
The 美食美味 board is getting hot. Is it due to the weather or becuase we all love food?
Dont let it cool down. Even now I serve you the strawberry mousse (final touch is not ready yet) and the Strawberry milk shake.

Strawberry mousse cake recipe:
http://www.leisure-cat.com/frm_1154.htm
The base 清蛋糕 I use 日本棉花蛋糕 recipe because it is REAL good. (recipe with video)
http://hk.myblog.yahoo.com/choi_cookery/article?mid=1871&prev=-1&next=1824

The milk shake I guess you know how to make it: strawberry, yogurt some chopped mint blend together.

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作者: msandra 时间: 2007-6-17 22:35
滑蛋蝦仁 Green onion fried egg with shrimp :

shrimp season with salt and corn starch for half hour, rinse
Egg season with salt, sugar and seasame oil

Panfry shirmp, add egg and green onion.

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作者: msandra 时间: 2007-6-17 22:38
醉雞 Drunken Chicken: $1.69/lb loblaws.
Season chicken with salt and sugar for half hour
Steam 15 minutes.
Immerse chicken with wine you prefer overnight.
Reheat before serve

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作者: msandra 时间: 2007-6-17 22:42
Mango filled Dumpling 芒果糯米糍

材料 Ingredients  prefer
1, 糯米粉glutinous rice flour /sweet rice flour 140g
2. 粘米粉rice flour 15g
3. 芒果油    1茶匙
4. 鮮芒果mango 1 個
5. 糖sugar       75g
6. 油Oil       15mL
7. 水Water or  ( 水+糖+油 )       1  1/2 cup

做法 Method
1. 糯米粉、粘米粉，籂過備用。Mix and Stift the flour
2. 將水、糖、油煮熱，然後慢慢放入(1) 的粉內，再加入芒果油攪勻。B
3. 將 (2) 放入微波爐焗3分鐘，然後取出攪勻再入焗2分鐘，再取出攪勻至透明。
4. 冷却後可入雪櫃，隔日取出包芒果肉及走棷絲 (放在椰絲上轆滿椰絲為止)。
*如果用棷汁，水份要多些 *

from http://www.leisure-cat.com/forum/viewtopic.php?t=87&postdays=0&postorder=asc&start=30

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作者: msandra 时间: 2007-6-17 22:45
薑蔥大蝦

Large size shrimp with shell 8-12 $9.99 provigo.
Season with salt and pepper
Panfry with green onion and ginger.
Add some chicken broth cook until dry.

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作者: msandra 时间: 2007-6-17 22:50
Vegetable soup with sole fillet

Panfry celeri, carrot, onion until onion become transparent.
Add Napa, fish and chicken broth until boil.

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作者: msandra 时间: 2007-6-17 22:55
日式飯團
Season rice with salt and sugar
Make whatever shape you like.
Roll rice in seasoning and serve.

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作者: msandra 时间: 2007-6-17 23:00
Tempura : Shrimp, vegetables

Batter: 1 egg, 2 cups cold water, 2 cups flour.
from http://www.bob-an.com/recipe/dailyjc/basic/tempra/tempra.html
Deep fried once and drain.
Heat oil again and fried once more to ensure crispy.

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作者: msandra 时间: 2007-6-17 23:50
Sushi cake:
壽司蛋糕製作圖食譜(日文附圖)
http://www.linkclub.or.jp/~seascape/seaside_clubhouse/Pages/sea_area/food25_cake.html

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作者: msandra 时间: 2007-6-18 00:02
Vegetable soup version II
Vegetable with chicken stock.

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作者: Tiggr 时间: 2007-6-18 17:59
看馋了

作者: msandra 时间: 2007-6-23 08:39
The Salad I always make = celery + apple + red pepper + pear + carrot + crab meat + mayonnaise + sugar (optional)

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作者: msandra 时间: 2007-6-25 13:35
egg white tarts (not very white , because of the evaporated milk)

奶白漿:

2隻旦白
4oz熱水
4.5 tsp白沙糖
4oz牛奶(可用低/高脂,我用了2%)
4oz淡奶(花奶)
少數滴白醋

hers are way too better than mine. haha :p http://fiencheung.spaces.live.com/?lc=4105

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作者: msandra 时间: 2007-6-25 13:37
sausage buns (still in oven for 2nd proofing)
http://www.leisure-cat.com/frm_1422.htm

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作者: msandra 时间: 2007-6-25 13:43
Puff pastry Apple pie - This is very very simple.

One pack ready-made puff pastry
2 tablespoons caster sugar
1 tablespoon melted butter
2 apples

Preheat oven to 220°C.
Roll out pastry and with a 1.5cm border all round.
Refrigerate pastry for 10 mins.
slice apples
Sprinkle 1 tbsp of sugar on the pastry.
Pat the apple slices dry and arrange in rows on the pastry.
Brush with melted butter.
Sprinkle with remaining sugar.
Bake for 20 – 25 mins.

Serve with ice-cream or honey.

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作者: msandra 时间: 2007-6-25 14:19

I will not cook in the coming 2 months. Wish you all a happy summer cooking.
The 1st patch sausage buns was almost burnt because I was chatting and forgot the time :frown: . Haha you should never do the same thing .

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