Post by milklady
我个人比较喜欢的是意大利的红醋,吃口接近中国醋,不过略微甜些。这种醋在一般的洋人超市都有买。
作者: wudilengxue 时间: 2007-7-21 12:44
anyone heared about "dry vinigar"??
i don't remember who told me though, u can put a piece of "dry vinigar" in the water, and it will become a pot of vinigar....:rolleyes: 作者: 想想 时间: 2007-7-22 01:16
Post by milklady
我个人比较喜欢的是意大利的红醋,吃口接近中国醋,不过略微甜些。这种醋在一般的洋人超市都有买。