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标题: obsessing about food? [打印本页]

作者: msandra 时间: 2008-2-29 14:06
标题: obsessing about food?
busy lately but we still need to cook right? sorry for the quality of pic coz those are taken by my cell phone.

Eggroll reseemble suishi roll:

1.One thin layer of egg sheet
2.One seaweed
3.wrap in meat or vegetable
4.cut in pieces

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作者: msandra 时间: 2008-2-29 14:08
Water chestnut pudding = ma ti gao
recipe from a very informative video
http://www.youtube.com/watch?v=aj_tDb7e_Jg&feature=related

I used brown sugar instead of white sugar

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作者: msandra 时间: 2008-2-29 14:11
steamed eggplant top with minced turkey in oyster sauce

Cut eggplant in long strips
steam till soft
pan fry minced meat
add water and osyter sauce
thicken sauce with corn starch
Place on top of eggplant

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作者: msandra 时间: 2008-2-29 14:13
Korean fishcake fried with garlic spout

this one is easy, just pan fry everything.

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作者: msandra 时间: 2008-2-29 14:22
Pork and radish braised in Red bean curd

2 red bean curd + water + oyster sauce
chop pork and radish in large pieces
water cover pork
and cook till sauce thicken

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作者: msandra 时间: 2008-2-29 14:36
1. Red bean cake (recipe will follow, I didnt use coconut milk i used brown sugar and water only)
2. Red bean paste wrapped in Wonton wrappers (just to use up all red bean paste left)
3. Pumpkin Glutinous rice ball with red bean paste filling (in shape of tangerine)

1. http://joyce_samuel.homestead.com/files/sweet27.htm
3. http://hk.myblog.yahoo.com/bb-mama/article?mid=8232

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作者: msandra 时间: 2008-2-29 14:48
happy 4 balls from wudi
http://www.sinomontreal.ca/bbs/showthread.php?t=515451&highlight=happy+balls

my little modification:
fish meat + minced pork + green onion + diced water chestnut+ salt & pepper

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作者: msandra 时间: 2008-2-29 14:54
black skin chicken soup, good for ladies after period

black skin ckicken
pork
chinese herbs:人參, 北芪, 圓肉,巴戟,黨參, 當歸,白芍,杜仲,杞子,蜜棗
boil for 2 to 3 hrs

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作者: msandra 时间: 2008-2-29 14:58
last pic for today: my lunch

Pan fried Rice noodles

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作者: msandra 时间: 2008-3-2 23:36
桂花椰汁糕
http://www.baby-kingdom.com/?uid-33574-action-viewspace-itemid-12601

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作者: msandra 时间: 2008-3-2 23:37
assorted cookies

1. Beat 100g butter with 75g icing sugar till creamy
2. add one beaten egg slowly and continue to beat till smooth
3. add 150g cake flour
4. put in fridge for 30 minutes
5. shape and cut into pieces, put toppings: chocolate, sugar,almond,.....

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作者: msandra 时间: 2008-3-3 00:12
Tofu skin roll 腐皮卷

I pan fried them rather than deep fry, too bad... still make them burnt

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作者: msandra 时间: 2008-3-3 00:16
班蘭椰汁糕

http://irenechanwai.mysinablog.com/index.php?op=ViewArticle&articleId=113092

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作者: msandra 时间: 2008-3-3 00:45
Vitnamese dessert: che ba mau (3 colors)
recipe: http://www.recipezaar.com/165469
color #1: water chestnut in pandan (green)
color #2: red beans (red)
color #3: mung beans (yellow)
Add agar agar, coconut milk, sugar

should look like this http://biggestmenu.com/rdr/CA/Rosemead/Nem-Nuong-Ninh-Hoa-Vietnamese-Restaurant-1592482/Che-Ba-Mau-Three-color-che-pudding-22411

I just prepared #1, will make the rest tomorrow.

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作者: kstringing 时间: 2008-3-3 05:36
Nice job
Water chestnut pudding = ma ti gao <--- I like it.

作者: montrealpost 时间: 2008-3-3 16:12
Creative dishes!

作者: msandra 时间: 2008-3-16 12:47
星級廚房食譜:
雙菇燜臘味
老少平安

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作者: msandra 时间: 2008-3-16 12:48
其他食譜1:
三色蟹柳卷: wrap the meat in tofu skin as in photo and pan fry.
金針菇豬肉卷

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作者: msandra 时间: 2008-3-16 12:51
其他食譜2:
家樂牌雞粉鹽焗雞: 鹽+雞粉 3 hr, bake at 250F 1hr then change to 375F till golden color
彩椒炒龍利柳:
蠔汁上湯燴雜菇

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作者: msandra 时间: 2008-3-16 13:13
上湯蝦米蒸水蛋:
茄子爙魚滑
海鮮炒麵

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