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标题: MP Fusion (6) - Bigos (波兰国菜 - 猎人的炖混肉大朵烩) [打印本页]

作者: montrealpost 时间: 2008-7-19 12:20
标题: MP Fusion (6) - Bigos (波兰国菜 - 猎人的炖混肉大朵烩)
Bigos 是著名的波兰菜， also call ~Polish Hunters Stew。 Normally served with rye bread .

"Bigos is Poland's (and probably Ukraine's) national dish. Bigos was in times past eaten only by the Polish aristocracy as they were the only Poles who had access to game and could afford to include so much meat in a dish. Traditionally it would have included more game such as wild boar, pheasant, or venison, but nowadays is most often made with pork . . . . . (From: http://polandpoland.com/bigos.html)

Sauerkraut = 东欧人的腌白菜(cabbage), ~=酸菜

在网上很多菜谱，不抄了。http://en.wikipedia.org/wiki/Bigos

bigos.jpg (0 Bytes, 下载次数: 648)

作者: montrealpost 时间: 2008-7-19 12:32
标题: MP 超级懒人容易版本 - 开胃酸菜香肠饭
MP's version adapted from Bigos served by Mazurka Restaurant on Prince Aurthur.

Per person:
1-2 sausages 香肠 (~1" diameter 5-6" long, sales @ ~$1.99/lb at Metro/Loblaw/etc.  )
? Sauerkraut 酸菜 (in Cans/Jars from Poland/Russia/German/etc., PA/Intermarche/etc.)
? Water (just add little bit of liquid to make a ~sauce for rice)

Slice raw sausage in middle, u have an opened sausage of ~2 halves.  Doesn't matter, whatever shape u like.

Fry sausage, +Sauerkraut, + water, boil and serve over Chinese rice.  Nice + quick + 开胃 summer dish.

作者: 无涤冷雪 时间: 2008-7-19 21:20
猎人/混肉

这是啥？人肉？

作者: montrealpost 时间: 2008-7-19 22:23
坏蛋! :mad: Give me the proper chinese word, else I'll change the title to (波兰国菜 - 腌白菜啥？人肉？大杂烩) tomorrow morning.

Polish Hunters Stew - Google translated hunter into 猎人 :frown: . Mixed meat translated into 混合肉. May be u should tell Google to hire u to improve their translation software, apparently they pay well!

Hope I've explained clear enough on the type of sausage used.  It's the big fat sausage with raw ground meat inside, pork I believe.  They may call it Italian ?, we prefer the spicy ones (辣) for this dish. No brand/President Choice/whatever brand, doesn't matter.

潮州咸菜(酸菜) could be used instead of Eastern European Sauerkraut, but it's easier and cheaper to buy sauerkraut in Montreal, $1 or $1.5 a big can/jar.

This dish doesn't look good, those who are fussy can add a bit of tomato paste to brighten the brown colour.  May be a dash of parsley can cover up a bit.

Night night! (don't let the bed bugs bite

)

作者: montrealpost 时间: 2008-7-20 08:52
真的更正成 "波兰国菜 - ？人肉肉大杂烩" ？ :frown: :frown:
起 . 床 . 拉 . ！

作者: 121606 时间: 2008-7-20 10:14
如果东波肉之名上沒有东波, 左宗堂鸡沒有左宗堂, 就不是原來的菜.
这和 Polish Hunters Stew 的名上沒有 Hunters 一樣. 因为 Hunters 才是这菜的主要名.
My suggestrion, 猎人的炖混肉大朵烩, 就沒有无涤的人肉了.

作者: montrealpost 时间: 2008-7-20 10:20
非常感谢！！！！

现在睡美人可以继续睡觉了。

作者: montrealpost 时间: 2010-8-19 15:53
标题: 意大利的大肉肠 + Rapini (English version)
I was at an Italian friend yesterday, talked about a simple dish. When I went to PA, it happened that most of the ingredients were on sales

  Nothing fancy, only a quick simple dish.  We had that for lunch today, quite nice!

Ingredients: (serve 4 persons)
2 tbsp.  Olive Oil
3  Hot Italian Sausage (we paid $1.09) ($1.99/lb., bottom left corner of page 1 of PA flier)
4 cloves  Garlic
1 bunch Rapini ($0.99, top left corner of page 1 of PA flier)
3/4 pack Pasta ($0.89/900gm package, middle right side of page 1, PA also)

Method:
1.  Heat oil,
2.  Remove skin from sausages, fry sausages, mesh them all up in pan,
3.  add minced garlic,
4.  add minced Rapini ([color="Red"]leaves only, chop them, the smaller the better)
5.  add [color="Red"]cooked Pasta, I used Small Sea Shell shape. (U can use whatever pasta u have.)

PA flier this week: http://www.supermarchepa.com/eng/specials/page1.html

全部花了约3刀左右，我们两个傻瓜昨天吃了2大顿。 :cool: 中文翻译版看十一楼。

作者: Tiggr 时间: 2010-8-20 08:08
我喜欢bigos

作者: montrealpost 时间: 2010-8-20 10:34
谢谢！Bigos (~=酸菜香肠) 是很下饭的。(请参阅一楼和二楼的食谱/说明)

作者: montrealpost 时间: 2010-8-20 10:36
标题: 意大利的大肉肠 + Rapini
肉肉粒粒，青菜粒粒，面食粒粒，可爱吗？！如果我要再做一次，我会增加橄榄油至6汤匙。Rapini 有点像中国的唐兰 (Chinese Broccoli)，但是有点苦，我偷偷的加了半茶匙的糖。

傍晚时分，剩下的面食加 Parmesan=意大利乳酪，在微波炉内丁丁 = 一个晚餐。:cool:

现在把这个不同的新食谱翻译成中文，希望你们明白！（严重提醒：[color="Red"]你们怕苦的，千万不要做这道菜！）

成份：（4人份量）
2汤匙橄榄油
3个意大利辣香肠（$ 1.99/磅，PA本星期广告首页左下角）
四瓣大蒜
1束 Rapini （[color="Red"]只用叶子部分）（$0.99刀，PA 本星期广告首页左上角）
3/4包意大利干面（$ 0.89/包/900克，PA本星期广告首页中间右侧）

方法：
1。热油
2。香肠除皮，炒香（煎锅内边炒边剁碎）
3。加上剁碎的大蒜
4。加上剁碎的Rapini（叶子越小越好）
5。加上[color="Red"]煮熟的干面（我用小贝壳形状的），搅搅搅

，礼成。

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