标题: 请问italian pasley怎么吃？ [打印本页] 作者: qdrico 时间: 2010-8-21 21:57 标题: 请问italian pasley怎么吃？ 请问在西人超市看到有些绿油油的青菜挺好的，比方说 italian pasley，都怎么吃呢？作者: montrealpost 时间: 2010-8-22 13:44 标题: Decoration or Taboulé(F) [E=Tabouleh=Tabouli=Tabuli=Tabule] Italians love to say "Use Italian Parsley only!!!! Canadian Parsley (flat leaves) no taste." I find both parsleys no taste :p. Chinese Parsley = Cilantro(E)=Coriandre(F)= 香菜 is THE WAY TO GO!!
1. Decoration: sprinkle finely chopped parsley on plates before serving.
2. Taboulé - Libanais :confused: Marocain :confused:
