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标题: 关于税和小费 [打印本页]

作者: snowcity 时间: 2012-4-4 17:06
标题: 关于税和小费
一直没怎么注意过小费和税的计算，每次如果刷卡就按15%给，如果给现金就按15%凑整，
后来一个朋友说小费和税 13.5%差不多，再多给一点。
昨天出去吃饭，非常认真地看了一下发现也税不是13.5%，小费也不是税前的15%
如下：
消费 45.8
税 2.29+4.57=6.86
小费 7.9
总计：60.56

是该这样给吗？

作者: lankdi 时间: 2012-4-7 23:07
一楼给的没差，　这种情况其实六十就好了。

二楼的活得真累，还什么河粉和现金点不要给小费、

就我所知一些生意很好的河粉店服务生是拿一个定值的，所以也无须多给，因为给多了服务生也

拿不到。　但至少每人头一块钱是少不了的，　即使你吃的一个餐只卖你4.99。

理发师在一段时间只能服务你一个客人，　如果你喜欢找某个理发师的话，　永远不要少于两块钱，

这还只是针对我剪的男式头，不要洗的那种。　

作者: q2006c 时间: 2012-4-8 08:49
小费是应该按照税前的10%-15%计的。考虑到魁北克的销售税14.975%，我计算小费的办法是税后金额的10%取整，这样很容易计算。以楼主的例子，给小费5.5或者6.0。

作者: 美食美酒 时间: 2012-4-9 08:55
小费说白了就是给下人的打赏，别太较真，吃得开心多给点，吃得不好也别掉自己的架，算来算去累不累，这点小钱有必要伤神吗？账单总数X2，简洁明了，皆大欢喜。

作者: Henry11 时间: 2012-4-9 19:16
刚来时也纠结过。后来身边好多朋友在做服务生，想着小费也是他们的重要收入来源，也就不再那么计较了。
刷卡就付15%的小费。现金就按账单金额15%凑整。
省个两块发不了财，多付个两块也不会破财。别计较得太细。
想省钱就吃快餐。柜台上自己端盘子，不用付小费。

作者: Soya. 时间: 2012-4-11 10:36
标题: 你是上人

Post by 美食美酒;3071518
小费说白了就是给下人的打赏，别太较真，吃得开心多给点，吃得不好也别掉自己的架，算来算去累不累，这点小钱有必要伤神吗？账单总数X2，简洁明了，皆大欢喜。

拉倒吧，不是你花得起钱就是爷，什么什么下人，什么架子，你当你是什么东西啊！！！！滚！！！！！你这种人活该出去吃饭没人尊重，你钱多了不起吗，吹牛吧，装X。下次秀你的发票，刷卡的，我就看看你这个上人能给多少。

作者: 无涤冷雪 时间: 2012-5-2 10:55
出了MTL，很多地方都是20%起给小费了

作者: ipcc 时间: 2012-5-2 13:46
How much to tip

If you ask 10 people how much to tip in a given situation, you'll get several answers and a slew of hot-headed opinions about the "right" thing to do.

To help start your next debate, here's a quick guide to customary gratuities for various services. The guide is provided by the Emily Post Institute. Those with passionate views about how much to tip the pizza-delivery guy, please see the information in the footnote provided by two other sources.

(For a look at the real reasons we tip and whether tipping has anything to do with the quality of service we receive, click here.)

RESTAURANTS/BARS
Waiter/waitress: 15% of bill (excl. tax) for adequate service; 20% for very good service; no less than 10% for poor service
Headwaiter/captain: often gets a cut of table server's tip; so tip your server extra to reward captain, or tip captain separately
Sommelier, or wine steward: 15% of cost of the bottle
Bartender: 15% to 20% of the tab, with a minimum of 50 cents per soft drink, $1 per alcoholic drink
Coatroom attendant: $1 per coat
Parking valet or garage attendant: $2 to bring your car to you
Washroom attendant: 50 cents to $1

DAILY LIFE
Taxi driver: Varies depending on locality. Assume 15% will be enough; an extra $1 to $2 for help with bags.
Food delivery person:* 10% of the bill (excl. tax), at least $1 for bills up to $10. Should tip 15%-20% for a difficult delivery.
Grocery loader: Check with store policy if tips are accepted. If so, $1 for bringing bags to car; $1.50 to $3 if you have more than 3 bags.
Barber: 15% to 20%, minimum $1, for a haircut. For other services (shampoo, shave or manicure) tip $1 to $2 to service provider.
Hairdresser: 15% to 20%. (It is now acceptable to tip owner, unless he or she says otherwise.)
Shampoo person: $2
Manicurist: 15%
Spa service (e.g., massage): 15% to 20%. If service is provided by owner, no tip.
Staff at coffee/food retailers with tip jars: No tip required. It's completely optional.
Handyman: No tip
Gas attendant: No tip
* Mike Lynn, associate professor of consumer behavior at the Cornell Hotel School suggests tipping pizza delivery folk a minimum of $2 per pizza. His reasoning: Food delivery can be dangerous if delivering to crime-ridden neighborhoods or driving in bad weather, etc. The Web site www.tipthepizzaguy.com suggests the following: 15% for normal service, with a $2 minimum; 20% for excellent service; 10% or less for poor service; at least 10% for orders of $50 or more. Don't assume a delivery charge, if there is one, goes to the pizza deliverer. Ask the person who takes your order.

TRAVEL
Skycap at airport: $1 per bag if you check-in curbside; $2 per bag if skycap takes bags to check-in counter.
Hotel doorman: $1 per bag for help with luggage; $1 per person for hailing a cab
Hotel bellhop: $1 per bag for bringing luggage to your room (but a $2 minimum if you have just one bag)
Hotel housekeeper: $2 to $5* per night
Hotel concierge: $5 for getting you tickets or reservations ($10-plus if they're hard to get). No tip required when you ask for directions.
Cruise: Varies. Ask cruise line about customary gratuities.

作者: 文星火 时间: 2012-5-2 17:48
真有给少于10%的？那可，太---

作者: hongbo 时间: 2012-5-2 18:59
现在都按20%靠吧，差两钱影响双方心情啊;)

作者: neverbadtime 时间: 2012-5-2 21:57

Post by snowcity;3069265
一直没怎么注意过小费和税的计算，每次如果刷卡就按15%给，如果给现金就按15%凑整，
后来一个朋友说小费和税 13.5%差不多，再多给一点。
昨天出去吃饭，非常认真地看了一下发现也税不是13.5%，小费也不是税前的15%
如下：
消费 45.8
税 2.29+4.57=6.86
小费 7.9
总计：60.56

是该这样给吗？

一般税后的百分之15%到20%，实在吃的不爽就给个10%吧。在国外要尊重劳动的服务生，给的多少部分体现出个人素质。餐馆做过，说起来都知道大陆人、韩国人、印度人和黑人是小费黑名单- -
本人亲身体验，印度和黑人也有少数给的特别多的。
因为自己做过服务生的缘故，尽管很少出门吃饭和娱乐。但是只要是KTV和吃饭，我都会给到20%到25%的小费。
4个月的服务生经验，大陆顾客给到10%的比例就不错了- -
大陆人争口气吧，多给1，2块真的大家都愉快。

印象中一个法国老太吃的愉快，7块5的餐费给了7块小费。还有吃了72块给了28块小费的~

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