msandra

Button Blade Roast Beef $2.97@Maxi

Sweet corn beef soup
Chinese pie
Beef in black pepper sauce

msandra

Baking soda.
it is not easy to find the fondant here. I have to go to Point claire.  Do you know any shop carry it in downtown montreal?

I just finished my project tonight. this is one of them.
Learn from youtube.

msandra

3-tiers. I still cant master the technique in making spongy cake. The cake is very dry, you know what is wrong?

msandra

haha that is what fondant for --- 只宜遠觀.
But you can always remove the frosting.

msandra

i donno which recipe you are using. spongy cake? pound cake? angel cake? it really depends on what you are talking about so it can be more specific. Usually the problem is on the egg and on mixing. I ask advice from  "montrealpost ". She may also help you.

try this recipe and let us know your result
http://kennymelody.mysinablog.com/index.php?op=ViewArticle&articleId=505222

msandra

Of course it didnt fall. All you need is to do some tricks .    日本棉花蛋糕 is too soft for my 3-tier and it uses too many eggs. The spongy cake I made is beating whole egg with sugar, cake flour then melted butter. I might bake too long . I notice playing with fondant is fun just it costs too much. This is the drape i made last time.

msandra

Recently I am practicing cooking not baking. Going to do the pate chinoise the 3rd time. haha..