VENUS

Post by fzf
这里的肉馅是用冻肉或冻肉和鲜肉混合制成的，本地人都是买了当天就吃掉，最多留到第二天，如果不是，一定要冻起来。一般在包装上有一个标签用很小的字写着“可以再冷冻一次”。

以我的经验放到第三天的肉馅一定有味了，尤其是牛肉馅。

Ground meat on special(0.99-$1.99) are all or mixed with previously frozen meat from all supermarkets. 标签/description does indicate it. All defrosted meat are NOT TO BE REFROZEN, bateria grew during first defrost. U can only leave it in refridgerator for maximum of 2 days, normally I try to use it up on 1st day.

Unless u see "一个标签用很小的字写着“可以再冷冻一次”". Mind u, I have never seen one on ground meat that are on special.

"Fresh" ground meat can be frozen.  Supermarkets sell them but never on special.

VENUS

To who_knows, forget about everything, just get a boyfriend, best solution!!

Post by wudilengxue
to who_knows: Zhen Shi Ge Lan Gui!

:confused: :confused:  When will your computer be fixed?

Post by 知心嫂子
冰箱是很容易细菌繁殖的地方了，要主意。冷冻起来的时候要主意保护好水分，不然肉回风干的。

Good point that everyone should know!  Furthermore, nutrients deteriate overtime when frozen.  

Post by ltmmtl
. . .难的是把鸡啊鸭啊什么的斩成大块

We use kitchen sicors, good quality ones.  Havn't 斩 for over 5 years, just go clip clip, great and safe for elderly too.  I don't know the price, but expensive.

VENUS

Post by 无涤冷雪
  什么是kitchen sicors!? 超市里卖100，200刀一个的东西？！

Sorry, it should be kitchen scissors 剪刀.  U know the good brand that has "2 little men" logo from Germany I think.  Not sure how much, $20? $50?  I know a few families that 剪 their cooked chicken, not 剁/chop.

Last week, I used the black kitchen scissors from $1 store to cut open a raw chicken into 2 halves, just cut besides(not on) the back bone where the bones are smaller.  I havn't tried, but I think the cheap scissors will not be able to 剪 the leg bones.