superjanet

请问lz所说“荣昌行卖一包6毛钱的发酵粉”是什么？是普通发面用的yeast还是wine yeast“酒丸”？
47c/2L 的“葡萄汁”是否应是葡萄味的碳酸饮料吧？
多谢！

superjanet

Post by montrealpost
Guess LZ is busy . . . .
1.  是普通发面用的yeast ==> we also call that baker's yeast, leave a little after-taste, but convenient(=can buy it anywhere.  Max possible alcohol % is lower than wine making yeast (max. 17%)

2. 47c/2L 的“葡萄汁”是否应是葡萄味的碳酸饮料吧？I believe it's Grape Punch based on price, many brands.  Small frozen cans of ~355ml, to +water => make 2L punch.  

Welch frozen grape juice is better.  If u goes to US, get the White Concord Grape juice (I believe).  Gives better result.

Good luck and have fun!  In case I make any mistake, feel free to correct me.  Nice summer.

多谢你的热心回复！有时间一定试试。