辣妹子

如题。是不是，有一种专门的蒜香酱，涂在法式面包上，再稍微烤以下？ 但是是什么酱呢？

谢谢

辣妹子

谢谢. 我昨天用长棍面包试了, 比切片面包筋道, 不过火候没掌握好, 烤得太干了.     :p

daughtersea

Here is the information from "the one"

1) get a freshly baked baguette (do not use sliced bread) and cut side ways, about 1 1/2 inches wide. The baguette is available from Maxi, Loblaws etc.

2) put the garlic butter in microwave to melt it - about 15 sec

3) use the butter spreader (knife) or spoon to butter the bread both sides - not too much

4) preheat the oven at 400C and put the buttered bread on a baking sheet - 10 min to observe. If it is not warm enough, you may extend by another 3 - 5 min (not over 15 min total).

Enjoy!

daughtersea

That time I was really pampered--- he cooks well and do things fast---even wash dishes...

倘仰在温柔的情网中,每天都是甜美的梦...

辣妹子

我就是买的garlic butter做的。 不过，没有偷懒。 先把奶油融化，然后涂在面包上，放入微波炉 一分钟。相当好吃。 我用的切片面包。以后再用长棍的。

YULYUL

最简单的做法：
1。 去超市买一条“Garlic Butter"，一般都和普通的黄油奶酪牛奶一起放在冷藏架上。LACTANTIA牌子的125g只要一块多钱。烤龙虾也可以用。
2。 买一条长棒面包，斜切成长椭圆形
3。 涂了garlic butter稍微烤烤就好了
:p 偷懒做法：面包炉里烤烤，再趁热涂上garlic butter，两分钟搞定:p

辣妹子

微波炉版

做法: 黄油(我用的玛琪琳代替)用微波炉解冻档稍微转一下, 使得比较软以后, 加入橄榄油, 蒜末, 盐, 白糖, 白胡椒粉(没有就算啦), 搅拌均匀, 抹在面包片上(当然也可以用长条状的法式面包切片), 喜欢的话, 还可以撒点”洋香菜”(Parsley)的碎末. 用微波炉转一分钟左右, 这个时间不是确定的, 因为要视你喜欢的焦脆程度和微波炉的功率来决定, 没有把握的时候, 可以慢慢试试, 以后就知道了.

烤箱版:

用的是长棍面包。做法和微波炉版类似，除了2点不同：1）把长棍面包斜切成一段一段的，但是又不要完全切断, 然后，把调好的调料用勺子抹在每一个切面上。2）包锡箔纸，顶端稍微露点缝隙，放在预热375F的烤箱来烤大概12－15分钟就好了, 吃的时候再一段一段地分开。

辣妹子

Post by daughtersea
Not too long time ago there was a guy made this bread for me during lunch time. He spread Garlic butter (you can find it in super maket, a bit more expensive than normal salted butter) in the bread and then put them in the oven for something like 10-15 minutes. The taste was so great and I still remember it now even he has left Montreal for almost one month. There are tastes of lifes that will not fade as time goes by, and the "garlic bread" is one of them.

Such as nice sentence." there are tastes of lifes that will not fade as time goes by...", and tast of "help" is on of them.

daughtersea

Not too long time ago there was a guy made this bread for me during lunch time. He spread Garlic butter (you can find it in super maket, a bit more expensive than normal salted butter) in the bread and then put them in the oven for something like 10-15 minutes. The taste was so great and I still remember it now even he has left Montreal for almost one month. There are tastes of lifes that will not fade as time goes by, and the "garlic bread" is one of them.

辣妹子

万分感谢。这就去做去。   ;) :eek!: