licaoqin

如果觉得麻烦,扔了完了.就算买个教训.很多时候没时间和那帮人滞气:cool:

littleabc

第一次买这种美国园米的时候,只觉得淘米后手非常油.这次不小心又买了一袋,,更严重了,煮好的米闻上去有种怪怪的味道,根本没有平常的米香,,吃到嘴里时一股
机床上的那种油的味道, 很恶心,看来真的有问题了. 强烈建议再也不要买这种垃圾东西了.
就算不是陈米,是机床设备老化,所以加工的时候油漏出来,那对身体也没好处;何况米的颜色黄黄的,我很难相信这米没问题.

VENUS

Post by littleabc
. . . 米的颜色黄黄的 . .

Most likely it is Par-boiled rice, a methodogy developed by the American for longer storage and additional vitamins for soldiers at war. To Chinese, it is 怪味, will take over 10 years to develop taste for it.

As for 用矿物油抛光的有毒大米, don't get paranoid now :eek!:. I don't think it exists in Canada. If anyone get sick and go to the hospital, they can be sued for XYZ millions.

As for 陈化米, it is possible. There is a law now that all manufacturers has to put expiry date on their food products. They are given 1 or 2 more years to change their process. However, it is not illegal to sell expired products right now. "Expired" product doesn't really make u sick, only no gaurantee on taste and texture.

As for 淘米后手非常油, I've been using local products for too long, don't notice any difference. Would it be possible that it is normal here?

Quality of "local" rice are way below those from Thailand/Australia. From time to time, Inter-Marche has 8 kg. for $3.99, only good for porridge, rice too soft.  For those who want to try out, call the 1-800 phone number of Provigo(same chain) and ask for address near u.