蔷薇泡末

有牛肝一大块，发愁怎么吃。各位给点意见，是和猪肝一样吃么？

VENUS

Western styles:
1.  Fried -  Dust liver with flour, fry in butter/olive oil.
     Variations:
     -  Add onion
     -  Add bacon, or bacon fat
     -  Add a bit of water/stock, stew it for 15-30 minutes. (flour u used in frying will thicken the sauce)

2.  Left over: (Jewish recipe, forgotten name, believe it's called chopped liver in resturants)
     -  chop liver into small pieces, electric chopper will help
     -  add chopped eggs
     -  add olive/? oil or Mayonance (lots of it, taste great)