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谁会腌制咸鸡蛋和烤制bananabread?

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楼主
发表于 2005-5-11 16:54 | 只看该作者 回帖奖励 |倒序浏览 |阅读模式
请高手指点。谢谢。
2#
发表于 2005-5-12 19:06 | 只看该作者
Low Fat Banana Bread (with no added fat)

Yield: 1 loaf
Prep Time: appx 30 mins
Cook Time: 1 hour

1 1/2 c flour
2 t baking powder
1/2 t baking soda
1 pinch salt
2-5 bananas, smashed
1/2 c sugar (reduce sugar for a less sweet loaf)
2 eggs, seperated

1. Prehead oven to 350°F.
2. Mix flour, baking powder, baking soda and salt together.
3. Smash bananas.
4. Whisk egg whites and sugar until stiff or take on a creamy look.
5. Mix egg yolks with smashed bananas and 1/2 of the amount of flour.
6. Then gradually add in the remaining flour.
7. Fold in egg whites/sugar mixture into the banana mixture (Note: do not overmix) Pour mixture into a greased tin and bake for approximately 1 hour, or until cake is done (cake is done when inserted toothpick comes out clean).
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3#
发表于 2005-5-12 19:13 | 只看该作者
自制咸蛋

i found the recipe using duck egg:
http://www.wretch.cc/blog/saufood&article_id=1923631
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4#
 楼主| 发表于 2005-5-15 16:34 | 只看该作者
谢谢。我来试试鸡蛋,应该问题不大。没有玻璃和瓷容器,用汽锅应该也行吧。蛋糕买了香蕉就试试。成功了就来汇报。
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