happyla3344

哪位大大幫我解釋一下
我想用這兩樣來節省煮某些菜的時間:cool:
但不知道怎麼用
不敢下手買
敎我一下!!!大大:eek!::eek!::eek!:

happyla3344

Post by happyla3344
哪位大大幫我解釋一下
我想用這兩樣來節省煮某些菜的時間:cool:
但不知道怎麼用
不敢下手買
敎我一下!!!大大:eek!::eek!::eek!:

自己鼎壹頂

montrealpost

What are 快鍋和慢燉鍋?  Pressure cooker and slow cooker?

Pressure cooker (remove knob and ***WAIT*** for ? min. before opening cover, some people ended up in hospital)
- reduce cooking time by ~66% @15 lb gauge(the heavy metal little knob on cover) due to 250C cooking temp.
- Nutrients and flavor well conserved in vegetable
- toughen protein + affect flavor adversely in meat + soup
- Silly Wudi used this to cook her rice.  Well, it's do-able.

Slow cooker =Crock-pot
- popular in 70s, 1 pot meal for busy housewife.
- tones of cookbook on this.
- famous for starting stews/soup in morning/evening, meal ready when finish work.
(may not be safe to leave appliance running when nobody's home)

Have fun!