小迟

我原来是看到豌豆黄的recipe想试做的，但是买豆的时候买错了，没买到yellow pea买了soya bean,请问soya bean也可以做豌豆黄吗？如果不行，可以做什么菜呢？是不是煮之前要泡很久的啊？:confused:
谢谢啦~~

Joe_xj

没见到实物不好将话说大了。如果是非常硬的，干的，那就得先用水泡泡，凉水一整夜吧？为了保险起见，你先用一小把试试？大致软了（还没有面，但用手就可以容易压断或碎），和肉一起炖吧。不过这里的肉油气少，不大好吃。
另：如果你的豆子是半圆（有一面是平的？）形那种，好象不好吃啊，因为豆子本身没有任何香味。你要害怕浪费了，泡软了和米一起煮饭吧，权当吃粗粮啊。呵呵。
愚见，笑纳。

无涤冷雪

yellow bean? 你说的是黄豆

soya bean就是大豆。你买的是豆子还是粉？！

大豆是青白色的，黄豆就是黄的。

大豆你煮大米粥的时候可以放。

zimco

That is not right.
Soya bean is 黄豆,
大豆是 broad bean.


黄豆:
1. you can use to make soya milk (you need a blender and screen)
2. to let fully soak in water, and fry with meat or
3. to boil it and mix with season seed oil or hot specy
:eek!: :eek!: :eek!:

zimco

Post by 无涤冷雪
yellow bean? 你说的是黄豆

soya bean就是大豆。你买的是豆子还是粉？！

大豆是青白色的，黄豆就是黄的。

大豆你煮大米粥的时候可以放。

That is not right.
Soya bean is 黄豆,
大豆是 broad bean.


黄豆:
1. you can use to make soya milk (you need a blender and screen)
2. to let fully soak in water, and fry with meat or
3. to boil it and mix with season seed oil or hot specy
:eek!: :eek!: :eek!:

小迟

Post by zimco

1. you can use to make soya milk (you need a blender and screen)
2. to let fully soak in water, and fry with meat or
3. to boil it and mix with season seed oil or hot specy
:eek!: :eek!: :eek!:

哦哦~~谢谢啦~~:p

小迟

Post by 无涤冷雪
yellow bean? 你说的是黄豆

soya bean就是大豆。你买的是豆子还是粉？！

大豆是青白色的，黄豆就是黄的。

大豆你煮大米粥的时候可以放。

我想我买的是黄豆吧，是豆子来的

VENUS

Post by zimco
黄豆:
1. you can use to make soya milk (you need a blender and screen)
2. to let fully soak in water, and fry with meat or
3. to boil it and mix with season seed oil or hot specy
:eek!: :eek!: :eek!:

Zimco has pretty much cover it, if u don't mind reading my uses which are similar:

** Always pre-soak soya bean the night before,
** If not used, change water everyday
** Add 1 tsp. of oil if u do not want the beans to over boil.  
** Try not to use soda as it may decrease the nutritional value

1.  Soya milk,

2.  The residue after making soya milk used in Meatloaf, hamburger, etc.  This we call meat extender.  I normally keep some in the freezer for next use.

3.  Cook with your stews (Beef/Pork/Lamb)  Idea comes from a famous Italian dish, can't remember name of dish, but it is stewed lamb with big white navy beans. (When u use this method, try not to add salt till it is done.  It is said that salt will toughen ? <- can't remember.)

4.  Soya is one of the few grains/produce that contain full protein.  U can use it ALONE, without mixing grains as in most other vegetarian dishes:
-  Chinese:  "boil it and mix with season seed oil or hot spices" per Zimco
-  Western:  soya + tomato + spices (Basil+Oregano, Bay leave+Thym, etc.)  (More or less Western Chilli)
-  Substitute ground meat with soya bean in your recipe, e.g. Chili above.

小迟

Post by VENUS
Zimco has pretty much cover it, if u don't mind reading my uses which are similar:

** Always pre-soak soya bean the night before,
** If not used, change water everyday
** Add 1 tsp. of oil if u do not want the beans to over boil.
** Try not to use soda as it may decrease the nutritional value
...

哇~~记下了~~太感谢了~~
还想问一下，如果不用soda那用什么来pre-soak soya bean呢？:p

无涤冷雪

我咋一直以为soya bean是大豆呢!

那要是买的黄豆，那不就可以做豌豆黄嘛