sysunhj

去“小肥羊”吃火锅的朋友要当心！！！



近日去唐人街的小肥羊吃火锅，第一盘羊肉除了上面一层，下面明显是剩肉片化了之后放在一起又被冻成的一坨。所以提醒大家去吃的时候一定要注意！！！发现后及时要求更换。



并且，想因此找商家理论的朋友要注意，一定要在发现的同时提出投诉。　



我在结帐时向他们反映，结果他们那里有个自称是经理的女人叫ＥＶＡ的，认为此事很正常，她的解释是肉片切好后化了又冻的结果，并且一定会有顾客吃到这样肉。



因为得到这样的解释，说明他们没有意识到问题，今后也不会有所改正（如果那人真的是负责人的话）。



所以发此贴提醒大家。请大家睁大眼睛看清楚，当你遇到时自然会发现！虽然我希望今后再也没有人遇到这种情况。

gracemao

这也要大惊小怪嘛，这么热的天冻的东西一会就化了很正常啊。楼主是不是别家来诋毁的竞争对手啊

acorn

Sorry but, gracemao, don't agree with your comments.

If the meat is kept in the fridge, it is ok to freeze it again. But if it is outside the fridge and it has been thawed already, it should not be frozen again. With this being said, if the meat is cut and defrost completely, it should not be put back in the freezer again. It is not safe and we should not risk it.

GreysAn@tomy

yeah but how you want to slice meat and not take it out from the freezer? one thing i'm pretty interested about is that we usually slice meat when its frozen right? then if we put sliced meat immediately back to the freezer it should not look as if it had been thawed. same logic with fondue meat we buy from the shop. so the meat LZ ate should be from left-over.

Post by acorn
Sorry but, gracemao, don't agree with your comments.

If the meat is kept in the fridge, it is ok to freeze it again. But if it is outside the fridge and it has been thawed already, it should not be frozen again. With this being said, if the meat is cut and defrost completely, it should not be put back in the freezer again. It is not safe and we should not risk it.

acorn

You probably misunderstood what I wrote. Maybe "freezer" and "fridge" were too confusing?

Post by GreysAn@tomy
yeah but how you want to slice meat and not take it out from the freezer?  

Take the meat out of the freezer, slice as needed, then put the sliced meat in a fridge and you can then consume the meat on the same day or next day.

Post by GreysAn@tomy
  one thing i'm pretty interested about is that we usually slice meat when its frozen right? then if we put sliced meat immediately back to the freezer it should not look as if it had been thawed.  

Well, this all depends. If the sliced meat is thawed already, it can only be put into fridge and be consumed soon. If the meat is still in solid frozen state, sure, you can put it back in the freezer.

During the power outage a couple of months ago, I had a lot of stuff in my chest freezer and also in two regular fridge. I did some research on this to figure out whether I can still refreeze the meat or not. Seafood can be refrozen a couple of times but not more than that. Beef is the most sensitive and shall not be refrozen once it is thawed.

Hope this helps.

faintmtl

Post by gracemao
这也要大惊小怪嘛，这么热的天冻的东西一会就化了很正常啊。楼主是不是别家来诋毁的竞争对手啊

那样的肉会水嗒嗒冻完会带冰碴，和只冻过1次的不一样。我看很多文章说化过再冻得肉也不是怎么的，就容易有细菌了，尤其是沾过水的。也许化多了没用完，打烊了又收回冰箱了。我想肯定不是客人拿去桌上没吃完又给收起来的。以俺吃火锅的经验（没去过小肥羊），切片的肉永远是剩不下地~即使不新鲜也不例外 ;)

另外，是不是不要人家刚说点意见，就假设人家是竞争对手在诋毁谁谁的？不想听意见就直说好了，干吗把人都想得那么坏啊 :confused: