qdrico

请问在西人超市看到有些绿油油的青菜挺好的，比方说 italian pasley，都怎么吃呢？

montrealpost

Italians love to say "Use Italian Parsley only!!!!  Canadian Parsley (flat leaves) no taste."  I find both parsleys no taste :p.  Chinese Parsley = Cilantro(E)=Coriandre(F)= 香菜 is THE WAY TO GO!!

1.  Decoration:  sprinkle finely chopped parsley on plates before serving.
2.  Taboulé - Libanais :confused: Marocain :confused:

Pictures @ http://www.google.ca/images?um=1 ... mp;oq=&gs_rfai=
U-Tube, English @ http://www.youtube.com/watch?v=4Lv5qsc5muY&feature=fvw,
U-Tube, French @ http://www.youtube.com/watch?v=X33Z2TqgN84

xinfanfan

拌沙拉调味或者装饰用。