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Believe most of u have already tried Tandoori Chicken in Indian restaurants. The ones that u make at home can never be the same as we don't have the Tandoor, a cylindrical clay oven with hot charcoal fire. At home, use BBQ instead of regular oven for better results.
For years, I buy Shan Spice Mixes at 1905 St. Catherine West (NW corner/St. Marc) for ~$1.5-$2. These are small boxes of premixed blend of dried spices for cuisine from all parts of India and Pakistan, with easy to follow instruction on the back of the package. Don't forget to try other Indian favorites such as Biryanies and Butter Chicken, reference http://www.shanfood.com.
For those who are interested, more about Tandoori Chicken at http://en.wikipedia.org/wiki/Tandoori_chicken. |
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