bailufei

我月底要来蒙城，很想试试蜗牛和龙虾，请问哪家味道好，价格又合适的？具体地址在哪里，电话如果有就更好了。我第一次来蒙城，不知还有十么饭店应该去一试的？
bailufei@hotmail.com

无涤冷雪

厉害，又一个不怕受罪不怕苦的革命同志要来了。

现在不是吃龙虾的季节！
你来了以后再等半年，就到了~~

知心嫂子

不好意思，我至今还没碰上地道的呢，不过你来了后可以多吃几家比较比较。

无涤冷雪

龙虾要看吃什么形式的了。

中国店里和西人店做法不一样~

其实自己买来在家里做很容易。。

每年龙虾季节到了，中国饭店里一般9.99一只。或者15刀2只

葱蒸龙虾就好，饭店一定给你拿活的。

如果是炒的呢，10有8，9就是死龙虾炒给你。

西人店龙虾不放尿，就是扔热水烫一下拿出来~~一般11刀左右一只。。

平时小龙虾的尾巴和其他什么东西在一起的海鲜盘，也不错。30刀左右~

bailufei

我是想问有哪家西餐店蜗牛和龙虾做的都不错的，价格有合适的？不知有人试过吗？地址在哪？谢谢

无涤冷雪

蜗牛去old montreal的那家最有名的法国餐厅吃。广场的右侧第一家，要订座~

龙虾西人店没什么可挑的，都差不多，laval电影院旁边意大利餐厅做的也不错~不过有车才行。市中心几家西餐店都好，st-denis, st-laruent街上的店随一家都可以走进去吃。

bailufei

Post by 无涤冷雪
蜗牛去old montreal的那家最有名的法国餐厅吃。广场的右侧第一家，要订座~

龙虾西人店没什么可挑的，都差不多，laval电影院旁边意大利餐厅做的也不错~不过有车才行。市中心几家西餐店都好，st-denis, st-laruent街上的店随一家都可以走进去吃。

Do you know the name of that famous French Restaurant you mentioned above? And the telephone number, since I have to reserve a table as you suggested.
And where is Laval Cinema? Is it very far away? I have a car though.
Thanks alot for telling all those information.

trueprice

Post by bailufei
我月底要来蒙城，很想试试蜗牛和龙虾，请问哪家味道好，价格又合适的？具体地址在哪里，电话如果有就更好了。我第一次来蒙城，不知还有十么饭店应该去一试的？
bailufei@hotmail.com

<TABLE cellSpacing=5 cellPadding=5 width=680 border=0><TBODY><TR><TD colSpan=2>Chez L'Epicier Appetizers: $7-9 Entrées: $19-34


311 Saint Paul E / Montreal, QC / (514) 878-2232

</TD></TR><TR><TD></TD><TD>Everything about Chez L'Epicier is chic - from modern décor to creative, sometimes unnecessarily complex, but always delicious food. This is one of the few good restaurants in Old Montreal, and it's popularity shows. The place was packed on a Thursday night. We had an 8:30 reservation and had to wait for half an hour at the bar. This would be reasonable if we had just walked in, but considering the fact that we made a reservation a month in advance and called that day to confirm, we did not appreciate the wait. When we were finally seated, our waitress was very efficient and attentive, if only she smiled once in a while. The food was very creative and wonderfully presented. There were occasional over and under seasoning flaws, but overall everything was delicious. The appetizer of parsnip puree soup with caramelized orange peel was outstanding. It was an epitome of Chez L'Epicier philosophy - creative modern take on classic French dishes. When done right, the flavors just sing. The snail "Shepard pie" was a very nice dish, but suffered slightly from lack of salt. It was a cool looking vertical creation of pastry topped with snails, topped with mashed celery root, and then parsley puree. The whole thing sat in a pool of parsley and lobster oil. Jason's entrée of beef tenderloin was perfectly medium rare, tender and juicy, though it could use a bit of salt to intensify its flavor. It came with a wonderful carrot galette (like a big carrot latke) and a pot of stewed potatoes. The carrot galette was crispy and bursting with flavor - great way to serve a carrot side dish. My entrée of seared striped bass was served with a rice cake, clams, and a light herb sauce. Under its crisp skin, the bass was very juicy and tender; again, some seasoning wouldn't hurt. The rice cake on the other hand was too salty. Together, they balanced each other out, but more even seasoning would make an improvement. For dessert we shared white chocolate tortellini with salted pistachios, rosemary sorbet and creme anglaise (the dish really came with goat milk, but since that's one of the few things I don't eat, they substituted crèe anglaise). The rosemary sorbert was the best part of this dessert. The tortellini were undercooked and too tough. Dessert pasta was an interesting idea, but the execution was not very successful. In spite of the few hitches here and there, food was interesting and delicious. I don't think we would return just because there are many great places in Montreal with excellent cuisine, cheaper prices, and no wait. </TD></TR></TBODY></TABLE>

trueprice

Christophe 4-course dinner: $45-60 (Canadian) / BYOB
1187 Van Horne Avenue, Montreal QC / (514) 270-0850

trueprice

http://www.restaurantduvieuxport.com/profile.htm

老港就去这家吧，味道很好。

39 rue St-Paul Est
   Vieux Montréal
   (Québec) H2Y 1G2
   Tél: 514.866.3175
   Fax: 514.866.6171
[url="http://www.restaurantduvieuxport.com/menu.asp"][/url]