VENUS

Post by icoffee
写了大半天，submit后网络没接通，没了。

no 可惜 ah! should be poor u!!!:frown: Painful! Once I wrote a whole page on pastries . . . .:frown:

明儿个再写吧。。。so I check almost every day, every day my neck got 1" longer, soon people will think I'm from Masai . . . u know the S. African women with supper long neck inside "copper rings"?

Happy new year and happy cooking forever to all!!

demon-angel

和黄瓜一起凉拌是比较经典和好吃的做法...:p

Sawadoni

我觉得海蜇皮烫过后浸泡8小时不够, 我一般至少浸泡三天, 视其是否完全发开. 一般早, 晚各换一次水.
为防止出水, 在食用前, 先漓水一小时, 然后挤干水.
至于口味么, 因人而异了. 想吃什么味的, 放什么调料.

祝大家食有味!

VENUS

Post by Sawadoni
  . . 先漓水一小时, 然后挤干水. . .  

漓 - drain?
挤 - how about put between paper towel and press?
Last time I let them sleep on paper towel in refrigerator overnight, 555!

Waiting for icoffee on 海蛰头, heard about it for a long time but just don't know what to do with that odd shaped thing - slice/no slice, completely lost!

Many thanks to Happyla3344, 无涤冷雪, icoffee, demon-angel, Sawadoni - I will try out all the methods - one by one - busy, busy    Happy eating and don't gain weight la!!

Sawadoni

[QUOTE=VENUS]漓 - drain? Y, I think that is the right version.
挤 - how about put between paper towel and press?
You may try in this way, but for me, I simply put them in my palm, and hold my hand into a fist to press the water out of them.