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标题: 同样8kg的圆粒大米，为什么pa比中国人的超市便宜那么多钱？ [打印本页]

作者: xing le 时间: 2004-8-28 11:15
标题: 同样8kg的圆粒大米，为什么pa比中国人的超市便宜那么多钱？
PA 一袋$8.99（特价时$6.99）,春平超市$12.99，$14.99，而且PA其它的东西好象也便宜，大家知道为什么吗？是PA进货渠道有优势，还是货本身质量不好，所以价格低？

作者: Ecureuil 时间: 2004-8-28 13:45
标题: 太平洋（现在叫泰利）8.99打九折
cote vertu地铁站口的太平洋从今天开始促销一个星期，全打九折。calrose这种大米在8.99的基础上打折就便宜啦。其他地方不知道现在还有没有比这个还低的价格，不过扛着8公斤大米满城市跑，就为了节省块八毛钱的不太合适，住在COTE VERTU附近的朋友快去买吧。

作者: abc457 时间: 2004-8-29 11:04
Atwater Zellers, $7,99
an Arab store in St-catherin street, near PA, $7.99

作者: 爱听相声 时间: 2004-8-29 12:40
提示: 作者被禁止或删除内容自动屏蔽

作者: ben2003 时间: 2004-8-30 19:15
zellers 5.99

作者: janeyu 时间: 2004-9-6 10:09
标题: 第一次买calrose大米，淘米时怎么发现有油阿，手油油的
不会也是用矿物油抛光的有毒大米吧
怕阿。。。

作者: zyf 时间: 2004-9-6 15:03
我在一小店买的calrose米也有怪味，怀疑是陈化米，你在哪里买的。

作者: color188 时间: 2004-9-7 01:22

Post by 爱听相声
春平挺有名的店...................;)

Famous in "HEY HEY HEY HEY HEY".

作者: VENUS 时间: 2004-9-29 13:01
You should have brought the rice back and told the manager. I am almost certain that they would appologise and refunded u. Reasons for doing this:

1. u deserve your money back,

2. somebody has to tell them so that they can return the problem product, (they may need a number of similar requests before they take action)

3. Nobody else get sick.

I am not related to PA, just one of the shoppers.

Post by kaku
My roommate and I bought一袋特价时$6.99 from PA perspectively. We found the rice with oil. My roommates had stomoch for at least 3 days after he ate it. He was worried about the quality of the rice. So he threw out the rest of the rice.

In my opinion,不会也是用矿物油抛光的有毒大米吧
怕阿。。。

作者: victorliu408 时间: 2004-9-29 13:09
同意上面老兄的说法，我们中国人应该学会维护自己的权利，这是我们做人的基本需求和自由

作者: licaoqin 时间: 2004-9-30 19:40
如果觉得麻烦,扔了完了.就算买个教训.很多时候没时间和那帮人滞气:cool:

作者: littleabc 时间: 2004-10-1 09:21
标题: 很重的怪味
第一次买这种美国园米的时候,只觉得淘米后手非常油.这次不小心又买了一袋,,更严重了,煮好的米闻上去有种怪怪的味道,根本没有平常的米香,,吃到嘴里时一股
机床上的那种油的味道, 很恶心,看来真的有问题了. 强烈建议再也不要买这种垃圾东西了.
就算不是陈米,是机床设备老化,所以加工的时候油漏出来,那对身体也没好处;何况米的颜色黄黄的,我很难相信这米没问题.

作者: VENUS 时间: 2004-10-1 12:15

Post by littleabc
. . . 米的颜色黄黄的 . .

Most likely it is Par-boiled rice, a methodogy developed by the American for longer storage and additional vitamins for soldiers at war. To Chinese, it is 怪味, will take over 10 years to develop taste for it.

As for 用矿物油抛光的有毒大米, don't get paranoid now :eek!:. I don't think it exists in Canada. If anyone get sick and go to the hospital, they can be sued for XYZ millions.

As for 陈化米, it is possible. There is a law now that all manufacturers has to put expiry date on their food products. They are given 1 or 2 more years to change their process. However, it is not illegal to sell expired products right now. "Expired" product doesn't really make u sick, only no gaurantee on taste and texture.

As for 淘米后手非常油, I've been using local products for too long, don't notice any difference. Would it be possible that it is normal here?

Quality of "local" rice are way below those from Thailand/Australia. From time to time, Inter-Marche has 8 kg. for $3.99, only good for porridge, rice too soft. For those who want to try out, call the 1-800 phone number of Provigo(same chain) and ask for address near u.

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