租房买房买生意上iU91
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Very simple dishes:

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楼主
发表于 2007-6-5 23:03 | 只看该作者 回帖奖励 |正序浏览 |阅读模式
Instant noodles, pork, tomato, cucumber
Deep fried fish with frozen vege

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You have to have confidence in your ability, and then be tough enough to follow through.
22#
 楼主| 发表于 2007-6-25 14:19 | 只看该作者
I will not cook in the coming 2 months. Wish you all a happy summer cooking.
The 1st patch sausage buns was almost burnt because I was chatting and forgot the time :frown: . Haha you should never do the same thing .

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21#
 楼主| 发表于 2007-6-25 13:43 | 只看该作者
Puff pastry Apple pie - This is very very simple.

One pack ready-made puff pastry
2 tablespoons caster sugar
1 tablespoon melted butter
2 apples

Preheat oven to 220°C.
Roll out pastry and with a 1.5cm border all round.
Refrigerate pastry for 10 mins.
slice apples
Sprinkle 1 tbsp of sugar on the pastry.
Pat the apple slices dry and arrange in rows on the pastry.
Brush with melted butter.
Sprinkle with remaining sugar.
Bake for 20 – 25 mins.

Serve with ice-cream or honey.

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20#
 楼主| 发表于 2007-6-25 13:37 | 只看该作者
sausage buns (still in oven for 2nd proofing)
http://www.leisure-cat.com/frm_1422.htm

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19#
 楼主| 发表于 2007-6-25 13:35 | 只看该作者
egg white tarts (not very white ,  because of the evaporated milk)

奶白漿:
2隻旦白
4oz熱水
4.5 tsp白沙糖
4oz牛奶(可用低/高脂,我用了2%)
4oz淡奶(花奶)
少數滴白醋
hers are way too better than mine. haha :p  http://fiencheung.spaces.live.com/?lc=4105

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18#
 楼主| 发表于 2007-6-23 08:39 | 只看该作者
The Salad I always make = celery + apple + red pepper + pear + carrot + crab meat + mayonnaise + sugar (optional)

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17#
发表于 2007-6-18 17:59 | 只看该作者
看馋了
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16#
 楼主| 发表于 2007-6-18 00:02 | 只看该作者
Vegetable soup version II
Vegetable with chicken stock.

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15#
 楼主| 发表于 2007-6-17 23:50 | 只看该作者
Sushi cake:
壽司蛋糕製作圖食譜(日文附圖)
http://www.linkclub.or.jp/~seascape/seaside_clubhouse/Pages/sea_area/food25_cake.html

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14#
 楼主| 发表于 2007-6-17 23:00 | 只看该作者
Tempura : Shrimp, vegetables

Batter: 1 egg, 2 cups cold water, 2 cups flour.
from http://www.bob-an.com/recipe/dailyjc/basic/tempra/tempra.html
Deep fried once and drain.
Heat oil again and fried once more to ensure crispy.

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