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Brands: Heng's

(200g/7.05oz)

Recipe食譜:

1.     Mix 2 liters of water with 1packet Heng’s Prawn Noodle Paste. Bring to boil and keep boiling under mediumfire.

將蝦麵即煮醬倒入2公升滾水。保持中火。

2.     Blanch400g fresh yellow noodles, 50g bean sprouts, 100g water spinach (can replace withother vegetables of your choice). Place evenly into 4 bowls.

將400克新鮮油麵、50克豆芽、100克空心菜(可使用其他青菜代替)，川燙並平均分配至四個碗中。

3.     Garnishwith cooked prawns, fish cake, meat, hard-boiled egg and fried shallots.

配上煮熟的蝦、魚板、肉片、蛋、油蔥頭。

4.     Pour hot boiling aromaticsoup onto noodles and serve.

將煮熱的湯倒入碗內即可享用。

Ingredients (ALLERGENS IN UPPERCASE):

VegetableOil (Palm Olein, Refined SOYABEAN OIL), Onions, Garlic, Chili, Lemongrass,Salt, Sugar, DRIED SHRIMPS (4%). Contains Monosodium Glutamate (E621) as FlavorEnhancer & Sodium Benzoate (E211) as Preservative.

成分:

植物油（棕櫚油、精製大豆油）、洋蔥、大蒜、辣椒、香茅、鹽、糖、乾蝦米（4％）。 含有谷氨酸鈉（E621）作為風味增強劑和苯甲酸鈉（E211）作為防腐劑。

Country of Origin: Productof Malaysia

馬來西亞製造

一包只要CAD9.99

數量有限 要買要快!!!!

Best Before此日期前最佳品嚐: 2018.04.26

聯絡方式: 514 638 6923

*面交地點為蒙特利爾市區(Mcgill/Peel/Guy-Concordia)

#World Foods #Malaysian #Curry#PrawnNoodlePastes #FoodCupboard #Nyonyaclassic #CookingSauces&Kits #CurrySauces&Pastes#CurrySauces #Hengs #娘惹風味

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