无涤冷雪

俺。。。俺。。。俺。。也不知道。。帮你看看吧~

我建议，你去大m店仔细看看他家的冰柜。这种东西就是比较难发现的。。

无涤冷雪

Post by VENUS
If it is me . . . .

There are special equipment for professional, if u only do it once in a while . . .

Get the piping bag and "tubes"(star/? shape). . the one that they sell for piping cream on cake for decoration. Just hold the 肠衣 at the tube. Believe Dollar store sell them.

If u are making big quantity and have a funnel at home, put funnel through a plastic bag, dump the meat mixture into the bag. Put 肠衣 at end of funnel, squeeze the plastic bag, wa la!!

Call me for taste test :cool: ! (Stay away from ground beef, they are still feeding cattle parts to cattles in Canada . . . Mad Cow Disease)

我倒。这么说来，还是不能吃牛肉啊！

无涤冷雪

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无涤冷雪

Post by victor222
在st-laurent街靠近停车场第一个小店。在冰橱里。问店主。

眉江搬到provigo的左边了，在videotron旁！