SHENGHGW

谢谢这位jj的帖子哦~

Patrick

前一段看过一个朋友做过蛋糕。。好像不是很难。。^_^。。

不过什么时候妹妹你做出来一个漂亮而且好吃的蛋糕和大家分享分享呢？

－－－－－－－－－－－－－－－－－－－－－－

还有一个问题要请教一下。。我对chesses不是很了解。。

能不能说一下商店卖的chesses都有什么区别。。做蛋糕要用那种？

秋雨

做蛋糕用的奶油是whipping Cream or Heavy Cream 加糖粉打发的

VENUS

For those who are on diet, u can whip half fronzen Carnation (the cans, even 1%).  Sorry I don't have the detailed instructions with me.  

In case you are interested and cannot find further info. on the web., check out contact from Carnation cans in supermarket, call/eMail them, for sure they have it.

msandra

做蛋糕用的奶油是whipping Cream or Heavy Cream 加糖粉打发的

Both will do.  But it depends on recipe.

For cake decoration, people respond wipped Heavy cream lasts longer but I have not encountered an heavy cream (fat content >36) here in montreal.
I have tried whipping cream,  whipped cream, nutriwhip or 35% . Nutriwhip did the best job.  

Post by Patrick
  
做蛋糕要用那种？

It really depends on what do you like. Chesse has different favours, water and fat content. They also have different hardness.
We use Marscaphone cheese to make Tiramisu but people can use cream cheese mix with wipped cream as subsitute.
Some people use ricotta cheese or cottage cheese instead of traditional cream cheese because it has a lower fat content.

If you are beginner, you can simply follow the recipe and look for the ingredients listed. Afterwards, you can create your own recipe.

msandra

SHENGHGW,
I forgot to mention you can make a pie.

This is the first dessert ( cheese tart ) I made a year ago so it doesn't look nice at all.

SHENGHGW

楼上姐姐的看起来不错的啊，中间的是cheese来的吗？

SHENGHGW

我现在已经买到了cream Cheese，香草精华，好象还差一个叫heavy Cream的东西，那个长的什么样的呢？是在超市里的什么地方呢？是液体的还是固体的呢？
呵呵，准备实践这个很难的cheese Cake，知道的jj给点建议哦，谢了先哦~

无涤冷雪

Post by SHENGHGW
我现在已经买到了cream Cheese，香草精华，好象还差一个叫heavy Cream的东西，那个长的什么样的呢？是在超市里的什么地方呢？是液体的还是固体的呢？
呵呵，准备实践这个很难的cheese Cake，知道的jj给点建议哦，谢了先哦~

heavy cream俺最起码说过2次。。就是那个35%的milk啦！！！

SHENGHGW

哎呀哎呀，表烦我，无涤姐姐，你人最善良了，我就是小忘记一下了嘛以后不会了，恩~~~
撒娇中ing~~~