china001

我买了几袋缉拿大的炸薯条，怎样处理？看来只能煮着吃了！大家有什么建议？

www25

不用这么紧张吧，熏肉、酸菜，这些致癌食品谁没吃过？
1 B; h, Z& w: W6 R4 V: J: G所以偶然吃一下也无妨。

一封家书

The FDA, extrapolating from national diet studies, estimates that seven food types probably account for most exposure.
- [+ Z5 g) H7 k5 C3 y
6 C8 t6 Y5 B/ C+ ?/ [Fries and chips had the highest levels, from 16 to 48 micrograms per serving.
) J5 ], G1 ?7 `" [( @
" T& d3 [1 i- |3 j0 F9 JOther foods made the list with far lower levels because so many people eat so much of them:
9 B- H, {5 D; f! h+ |
• Toast, at 9.8 micrograms per serving, and soft bread, at 2.2.
$ T! i1 n2 G, q+ c
5 y& J+ ], A) J# [• Breakfast cereal, 7.3 micrograms.
/ b0 T: V$ U9 O" g
2 w. j5 U- R  s! a8 b' n• Cookies, 6.6 micrograms.
' m7 U& {$ L" _1 D% ?" r
• Coffee, 2 micrograms.

Other popular foods, including pizza, have yet to be measured for acrylamide

一封家书

BELTSVILLE, Maryland (AP) -- A possibly cancer-causing substance appears not only in popular fast foods, but in everyday, nutritious staples, too, government scientists say.
; L4 i6 O1 z3 A( k( W  |
注意：
  A1 X! r" @6 A4 j; _+ xDon't change your diet, FDA scientists stressed. Cereals, for instance, are fortified with vitamins and minerals that make them a far better choice than many breakfast options -- especially since no one knows yet if acrylamide really poses a cancer risk to people.

mh3

小心谨慎.