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加拿大的毒薯条

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11#
发表于 2003-8-25 09:57 | 只看该作者
我买了几袋缉拿大的炸薯条,怎样处理?看来只能煮着吃了!大家有什么建议?
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12#
发表于 2003-9-3 23:18 | 只看该作者
不用这么紧张吧,熏肉、酸菜,这些致癌食品谁没吃过?
  s2 C! k' z2 O, H; P& g  V所以偶然吃一下也无妨。
西洋参,保健品,冰酒,护肤品,蒙城最低价!514-892-6896
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13#
发表于 2003-10-16 18:16 | 只看该作者
The FDA, extrapolating from national diet studies, estimates that seven food types probably account for most exposure. / N9 P% m# B6 I! |1 A
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Fries and chips had the highest levels, from 16 to 48 micrograms per serving.
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7 y) T9 ]- g# x1 aOther foods made the list with far lower levels because so many people eat so much of them: % B1 L. q3 Y) w! ^# Q0 [1 v/ J
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• Toast, at 9.8 micrograms per serving, and soft bread, at 2.2. + t& R- j/ l$ v- f  I2 b" \
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• Breakfast cereal, 7.3 micrograms.
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9 a. A7 w7 H1 b3 R6 L$ a$ j3 O! y5 F• Cookies, 6.6 micrograms. # o: I. e6 M; O
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• Coffee, 2 micrograms.
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Other popular foods, including pizza, have yet to be measured for acrylamide
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14#
发表于 2003-10-16 18:19 | 只看该作者
BELTSVILLE, Maryland (AP) -- A possibly cancer-causing substance appears not only in popular fast foods, but in everyday, nutritious staples, too, government scientists say. & l8 N9 k9 X6 y* l, ~+ L, j  l

0 W" {2 R$ `: ]/ C3 e注意:
, J8 _* }! j4 Y) x* m+ GDon't change your diet, FDA scientists stressed. Cereals, for instance, are fortified with vitamins and minerals that make them a far better choice than many breakfast options -- especially since no one knows yet if acrylamide really poses a cancer risk to people.
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15#
发表于 2003-10-31 00:34 | 只看该作者
小心谨慎.  
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