qiuqiud

比我做的好唉！:eek!:

ltmmtl

都好

qiuqiud， 是糯米的么？这盘归我好了

qiuqiud

Post by ltmmtl
都好

qiuqiud， 是糯米的么？这盘归我好了

是糯米的，加酱油、糖搅拌，中间的肉是我自己腌的叉烧

happyla3344

Post by qiuqiud
是糯米的，加酱油、糖搅拌，中间的肉是我自己腌的叉烧

哇!!
叉燒要怎麼做呀?????!!!
或是燒鴨
我總只能去唐人街建榮超市買一盒回家吃

不會做>"<

xicilijia

糯米烧麦我最喜欢吃了，以前一直想自己做，但是不知道该怎么搞皮子，现在知道了，原来用混沌皮就可以了，准备尝试以吧。不过有个问题，糯米需要先泡么？要泡多久？ :p :p

无涤冷雪

我懒的做，也懒的去吃早茶，干脆不看也不想。。:d

VENUS

Post by happyla3344
哇!! 叉燒要怎麼做呀?????!!! 或是燒鴨 我總只能去唐人街建榮超市買一盒回家吃。。:d

叉燒: There was 1 posting with pictures, look for it.
Summary info. in case u don't find it: buy a jar of BBQ sauce from China town (叉燒 sauce), apparently the best is Li Kam Kee from Hong Kong. Follow instructions on the jar. Get some metal wire to hang the marinated pork strips in oven. If it were me, I don't have metal wire and don't do it often - just straighten big paper clips at home, try this at your own risk la!

燒鴨
- don't know, but whenever u make it, remember to "hang" it dry for x hours after marinate and before baking.
- warning, it will take days for 2 people to finish 1 duck!

happyla3344

Post by VENUS
叉燒: There was 1 posting with pictures, look for it.
Summary info. in case u don't find it: buy a jar of BBQ sauce from China town (叉燒 sauce), apparently the best is Li Kam Kee from Hong Kong. Follow instructions on the jar. Get some metal wire to hang the marinated pork strips in oven. If it were me, I don't have metal wire and don't do it often - just straighten big paper clips at home, try this at your own risk la!

燒鴨
- don't know, but whenever u make it, remember to "hang" it dry for x hours after marinate and before baking.
- warning, it will take days for 2 people to finish 1 duck!

oh....
我會試試的

好多東西要試著做喔
:eek:
哈哈哈

ltmmtl

Originally Posted by xicilijia
糯米烧麦我最喜欢吃了，以前一直想自己做，但是不知道该怎么搞皮子，现在知道了，原来用混沌皮就可以了，准备尝试以吧。不过有个问题，糯米需要先泡么？要泡多久？

糯米需要事先浸泡
糯米浸泡时间：>= 3小时

ltmmtl

Originally Posted by VENUS
- warning, it will take days for 2 people to finish 1 duck!

亲爱的，这句话说得太精辟了

我这几天正为如何快速有效地把冰箱里的那只鸭子消灭掉犯愁呢

happy，如果想玩玩烤鸭盐水鸭什么的，还是半只半只地玩，整只不好玩:frown: 前车之鉴啊