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Post by inksky
其实, 就是豆"腐竹". 广东人, 南蛮, 又爱卖能文采, 菜名里有好多讲究.
其实火候, 到也不太难, 它本来就是给人一边聊, 一边煮, 一边吃的东西. I am "南蛮"
"它本来就是给人一边聊, 一边煮, 一边吃的东西" - I didn't know, anymore u can tell us? (more stories please :wink: )
I was tempted too when u first offer free food/drinks in your 1st posting. . . now that u change your offer, can u put your posting to Cooking page? (Lucky u, I only start to get "happy" after finishing 1 bottle of ) |
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