饕餮

主料：鸡腿三只、番茄一个

配料：葱2根、蒜3－4瓣切碎、油盐各一勺，花椒粉半勺，茴香2粒。

芡汁：盐半勺、醋，盐，酱油、糖、芡粉适量。（酸甜口味可调匀后自个儿试试）

方法：
1、将配料与切碎鸡块混合腌制半小时左右。

2、起锅烧滚油葱蒜后，放入番茄爆香捞起待用。

3、洗锅烧滚油，下葱蒜和鸡用大火爆香。后转中火焖烧至8成熟后，下番茄和芡汁，再焖烧5—10分钟即可！


TIPS：1、无需下多油，炒制过程中鸡油已足够。2、番茄定要先炒而后放，不然作品出来比较难看～～   

这是回国试过番茄烧鱼后自个儿想出来的。鸡肉爽滑，汤汁多而酸甜可口。拿朋友N次试验后隆重推出～～ ！！ :cool:

williamwei

Could you give a picture?

VENUS

Do u know 茴香 in English? Since u say it is 自创经典, then I definately need to try!
BTW, u say 鱼香, where is the 鱼?

饕餮

To Venus:哈哈～～你的问题比俺的自创还经典啊：”where's the 鱼？“

茴香：fennel 或 fenouil。 鱼香只是川菜的一种调味方法，不必山长水远的跑去买条活鱼～～

鱼香味可以这样按比例调配（单位：克）：

1、料酒5、盐4、芡粉30、白糖10、醋10、酱油15、鸡汤40（也可用鸡精3克兑水代替）

2、将以上调料混合调匀。

NB：鱼香调料调匀后搁置一旁待用，等主料（肉类等）炒至8分熟后将其倒入便可。

附送鱼香肉丝菜谱一份ZT：

主料：肥瘦肉200

配料：水发木耳50。

调料：葱花15、蒜蓉20、辣椒干30、盐4、醋10、白糖10、酱油15、芡粉30、鸡精3、姜蓉20、料酒5、油15

方法：

1、肉、木耳切丝；辣椒切成碎末。

2、将肉丝放入料酒、盐、芡粉中拌。将白糖、醋、酱油、芡粉、鸡汤（也可鸡精兑水）混合成小碗芡汁

3、烧油将肉丝炒散，再下姜蒜红椒末炒香，加入木耳，倒入芡汁撒上葱花搞掂。

SHENGHGW

是啊是啊
像什么鱼香茄子，鱼香肉丝，鱼香鸡蛋拉，其实里面都没有鱼的说！

VENUS

Post by 饕餮
鱼香只是川菜的一种调味方法，不必山长水远的跑去买条活鱼～～

Please don't mention 活鱼, will have lots of nightmere la :frown: .  I know they ~ sell live ones in Chinatown, winter too cold to go anywhere.

In Cantonese dishes, I thought they use the salted fish for 鱼香.

Appreciate your time for the details on 鱼香, have to try it then.  I'll see if I can squeeze it into my Easter Dinnner menu (I don't eat sweet and sour, the guests will )

To SHENGHGW, I thought there is salt fish in 鱼香茄子,  thanks for the info.  Your cooking seems to improve a lot lately, keep it up!!

SHENGHGW

Post by VENUS
Please don't mention 活鱼, will have lots of nightmere la :frown: . I know they ~ sell live ones in Chinatown, winter too cold to go anywhere.

In Cantonese dishes, I thought they use the salted fish for 鱼香.

Appreciate your time for the details on 鱼香, have to try it then. I'll see if I can squeeze it into my Easter Dinnner menu (I don't eat sweet and sour, the guests will )

To SHENGHGW, I thought there is salt fish in 鱼香茄子, thanks for the info. Your cooking seems to improve a lot lately, keep it up!!

哈哈，有人夸奖我啊！
开心死了，最近在做韩国泡菜，做成功的话，发PP上面给大家看拉！
EASTER DINNER，我也好想吃哦，嘿嘿