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问几个 bakeware 的问题:ramkins, pizza pan, etc.

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楼主
发表于 2005-8-11 04:46 | 只看该作者 回帖奖励 |倒序浏览 |阅读模式
Q1. ramkins (见下图) 看起来好象很好玩似的,用起来是否方便?

Q2. pizza pan 常见的有两种,有网眼的和无网眼的,差别大么?

Q3. cake rolls 用什么样的烤盘比较好?用 cookie sheets,总觉得不够专业。

Q4. Chiffon(戚风) cake 该用什么样烤盘?对自己手边那几个烤盘总是不满意。

都是些初级班的问题

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ramekins.jpg
2#
发表于 2005-8-11 10:06 | 只看该作者
1. People use them for soufflé but I also use them as sauce/dip bowls, to hold ingredients and sometime I even use them as a muffin pan when I have extra muffin batter. Well they have many versatile uses as you can think of.

2. As I see you are a professional baker, I suggest you purchase a pizza stone to have evenly cooked pizza crusts . The porous nature of the stone helps to absorb excess moisture creating a crisper crust. It also keeps the pizza warm. The stone can also be used for cooking puff pastry or desserts, croissants, baking bread, or even baking cookies.

3. It is called jelly roll pan which is a shallow-sided pan. Usually cookie sheet is only a sheet which does not have any depth.

4. You should use a tube pan which can be used to bake chiffon cake and angel food cake. There are varies fancy fluted tube pans in the market.
When you bake, the batter should be baked in an ungreased tube pan which allows the batter to cling to the sides and the tube enables hot air to circulate. Also it is necessary to get the cake inverted once baked otherwise it will be flated.
You have to have confidence in your ability, and then be tough enough to follow through.
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3#
 楼主| 发表于 2005-8-11 19:22 | 只看该作者
好专业的回答哟,这下心里有数了,谢谢,msandra!

在超市看到 Corelle 的 ramkins 半价,想买几个回来玩玩
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4#
发表于 2005-8-11 22:19 | 只看该作者
Not at all.

Which and where is supermarket you are talking about? I would like have 4x 4oz if they have the french white. Thanks.
You have to have confidence in your ability, and then be tough enough to follow through.
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5#
 楼主| 发表于 2005-8-12 15:56 | 只看该作者
Maxi (Cote-des-Neige)

liquidation, 一对三块多,没有注意是几盎司的,长得跟图中的很像,好象没有看到 French white. 准备周末去看看
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6#
发表于 2005-8-14 06:54 | 只看该作者
Thanks.
You have to have confidence in your ability, and then be tough enough to follow through.
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