gameman

买了生香肠，想试试用烤箱烤着吃。不知应该多少度，多长时间。请有经验的人指点。

montrealpost

For the big fat ones that are almost 1" diameter, 375F, 25-30 min.
For the small breakfast sausage, 350F, a little less time.

With ground meat, it's safer to make sure that they are well done.  
***use point of knife/fork to prick holeSSS on sausage before baking/frying to release the fat ***

gameman

下午就试试