msandra

To imitate:
Regular ice cream (instead Deep frozen ice cream )
Crepe (instead pastry)
Whipped cream (optional)





1. Crepe recipe:

4 eggs


1 cup flour
1/2 cup milk
1/2 cup water
1/2 teaspoon salt
2 tablespoons melted butter

Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.) Makes 12-14 crepes.
Step by step with photos:
http://www.cs.wisc.edu/~roy/Crepes/MakingCrepes.html

Recipe Variations:
For a Sweeter crepe:Add 2 teaspoons sugar and 1 teaspoon vanilla.
For a Chocolate crepe:Add 2 tablespoons chocolate sauce to sweet crepe recipe.

from http://baking.about.com/cs/pancakes/a/basiccrepes.htm

2. Open up crepe, put ice cream, roll up


3. decorate with whipped cream, melt chocolate
or strawberry jam diluted by water

DONE!

More info:

Fried ice cream is an Americanized Mexican/Asian dessert.
Fried ice cream is commonly found at Mexican food chain restaurants in the United States (e.g. El Torito or Chi-Chi's) and fairs and carnivals. It is made by taking a scoop of deep-frozen ice cream (frozen well below the standard temperature at which ice cream is generally kept), possibly rolling it in egg, then rolling in cornflakes or cookie crumbs, and then briefly deep frying -- the extremely low temperature of the ice cream prevents it from melting while being fried. Finally it might be sprinkled with cinnamon and sugar.

http://en.wikipedia.org/wiki/Fried_ice_cream