pigeon

Sorry, there is a spelling mistake. It should be "SAUMON" not "samon".

pigeon

Here is the simplest way for me to cook saumon:
1) wash it and dry it with clean kitchen paper;
2) add proper salt and peppery powder on the surface of saumon and keep it for one or two hours in a refrigerator;
3) have it roasted and then eat it.It's delicious.