Very simple dishes:

msandra · 发表于 2007-6-17 21:45

薑蔥大蝦

Large size shrimp with shell 8-12 $9.99 provigo.
Season with salt and pepper
Panfry with green onion and ginger.
Add some chicken broth cook until dry.

msandra · 发表于 2007-6-17 21:50

Vegetable soup with sole fillet

Panfry celeri, carrot, onion until onion become transparent.
Add Napa, fish and chicken broth until boil.

msandra · 发表于 2007-6-17 21:55

日式飯團
Season rice with salt and sugar
Make whatever shape you like.
Roll rice in seasoning and serve.

msandra · 发表于 2007-6-17 22:00

Tempura : Shrimp, vegetables

Batter: 1 egg, 2 cups cold water, 2 cups flour.
from http://www.bob-an.com/recipe/dailyjc/basic/tempra/tempra.html
Deep fried once and drain.
Heat oil again and fried once more to ensure crispy.

msandra · 发表于 2007-6-17 22:50

Sushi cake:
壽司蛋糕製作圖食譜(日文附圖)
http://www.linkclub.or.jp/~seascape/seaside_clubhouse/Pages/sea_area/food25_cake.html

msandra · 发表于 2007-6-17 23:02

Vegetable soup version II
Vegetable with chicken stock.

Tiggr · 发表于 2007-6-18 16:59

看馋了

msandra · 发表于 2007-6-23 07:39

The Salad I always make = celery + apple + red pepper + pear + carrot + crab meat + mayonnaise + sugar (optional)

msandra · 发表于 2007-6-25 12:35

egg white tarts (not very white , because of the evaporated milk)

奶白漿:

2隻旦白
4oz熱水
4.5 tsp白沙糖
4oz牛奶(可用低/高脂,我用了2%)
4oz淡奶(花奶)
少數滴白醋

hers are way too better than mine. haha :p http://fiencheung.spaces.live.com/?lc=4105

msandra · 发表于 2007-6-25 12:37

sausage buns (still in oven for 2nd proofing)
http://www.leisure-cat.com/frm_1422.htm