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A
Using examples discuss the relationship between culture, ecology and food (production, distribution and consumption). Describe how humans are affected by the advent of industrialization?
B
Culture has been described as a codification of reality that transforms physical reality into experiential reality. Discuss how eating reflects this assertion? Use examples.
C
Pollution is a quality attributed to things that do not fit the category systems of various cultures, in other words to things that are marginal and anomalous. Discuss how food taboos violate the classificatory systems, therefore the rules of eating? Use examples.
D
Food was (and still is) used as symbol by all societies- (as holy, as transformative, as mystical, magical or even as unclean). Lustrate the metaphorical role of food as circumstance more than substance through various examples found in different societies? |
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