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Great Canadian Food Show
Episode: Montreal Greek
HOSTED BY: Carlo Rota
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Most Canadians think salad & souvlaki when they think Greek food. Uh uh, no way. We uncover true Greek noshing in Montreal's Parc Ex district. Our day begins at the crack of dawn in a Greek fish market unloading fresh catches just flown in from the Mediterranean. Then we go to a Greek baker for a primer on Greek bread. Next, we're at a Greek rotisserie for an entire lamb cooked on the spit, and finally to Milo's, a Montreal dining tradition for 30 years for a Greek seafood feast.
Locations Visited
Description: Greek bread
Location: Greek bakery
Guest: Anestis Karagiannidis, owner (baker)
Company: Efrodite Bakery
Address: 756 St. Roche, Montreal, QC
Phone: 514-234-3408
Description: herb supplier with chef
Location: Milo's Restaurant Kitchen
Guest: Daniel Baillard
Company: Fresh Herbs by Daniel
Contact Info: 450-476-6168
Description: Greek lamb
Location: Panama Restaurant
Guest: Dimitri Koukoutsis (and family) - Owner
Company: Panama Restaurant
Address: 789 Jean Talon West, Montreal, Quebec
Contact Info: 514-276-5223 Description: High end Greek Restaurant - meal preparation & presentation Location :Milo's Restaurant Guest: Costas Spiliadis (owner) & dinner guests Company: Milo's Restaurant Address: 5357 Park Ave., Montreal, Quebec Contact Info: 514-272-3522 |
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