fzais

牡蛎在我们那儿稀松平常，基本跟吃大白菜一个感觉。这玩意据说大补，是食品中的伟哥。不过楼主的做法需要改进：

1。牡蛎营养丰富最好生吃（含锌比较多，小孩吃了聪明，记忆力好）。具体方法是挖出肉来放冰块上冰镇一会儿再入口，怕腥的话（其实还好了）加点柠檬汁。俺一般蘸点鱼露吃，内陆的朋友就拉倒了，估计你们闻到鱼露的味道就吐了。
2。如果烤的话最好带壳烤（BBQ那种烤炉最好，直接烤底部），主要为了防止汤汁流失，那玩意才是美味的根本。待牡蛎被烤到开口时加蒜蓉。火候要掌握好后，基本是壳边缘有点焦，肉变固态就可以了。

fzais

Post by Prosys
偶现在是没劲撬生蚝,整天只想着怎么撬俺闺女的嘴:mad:

令人发指！:mad: :mad:

后妈？

Prosys

Post by fzais
令人发指！:mad: :mad:

后妈？

nightsh

太发指了！！！:mad:  也要LD去买一箱来，俺吃

不过一定要生吃，鱼片、牡蛎、牛排，都是生着好吃

canada lotus

这个东西俺们老家也叫海砺子，用它炒鸡蛋，好吃的很呀。一想到姥姥做的海砺子炒鸡蛋，现在嘴里都还流口水呢！我是在海边长大的渔妹（愚昧:wink: ）－－就爱吃海鲜。

无涤冷雪

说句老实话，如果不是专门水产市场，这些东西本地卖的不是很新鲜，这也是为啥我大部分都烤了吃的缘故。从NW省北部捞出来，再运过来，再折腾分到店里，如果不是为饭店特殊准备的，市场上卖的哪还有活的？或者说哪里能有平价的牡蛎？！！？

饭店里活的一只大的卖到30刀，是有理由地

忘了说，MTL里有名的一家海鲜+OYSTER BAR，在st-laurent路，他家网站字体看着好难受。。

http://www.maestrosvp.com/

有想一起去的木有？
Oysters Happy Hour 11h00-19h00 every day A dozen Beau Soleil oysters from New Brunswick 11,99$

还有其他各种优惠

Maestro S.V.P. is the only oyster bar in Montreal. Maestro S.V.P. carries over 15 varieties of oysters year round. You may find other establishments serving oysters during the "R" months, but when December comes around the city is completely dry of oysters until September. Maestro S.V.P.'s oyster bar features oysters by the piece, 1/2 dozen and dozen. Maestro S.V.P. also throws in a free lesson on how to shuck oysters. Since all Maestro S.V.P.'s oysters are on display in the dining room, many customers pick out their oysters beforehand, getting info on the type and taste of the oyster. Customers can be sure they are getting a freshly shucked oyster.

nightsh

谢谢无敌推荐的oyser bar，一定要去
19楼的牡蛎炒鸡蛋，是闽南的OU A JIAN吧？

fzais

家乡的海蛎滑，便宜又好吃,这一大碗就值一刀.:p

嘿嘿嘿

Post by 无涤冷雪
说句老实话，如果不是专门水产市场，这些东西本地卖的不是很新鲜，这也是为啥我大部分都烤了吃的缘故。从NW省北部捞出来，再运过来，再折腾分到店里，如果不是为饭店特殊准备的，市场上卖的哪还有活的？或者说哪里能有平价的牡蛎？！！？

饭店里活的一只大的卖到30刀，是有理由地

忘了说，MTL里有名的一家海鲜+OYSTER BAR，在st-laurent路，他家网站字体看着好难受。。

http://www.maestrosvp.com/

有想一起去的木有？
Oysters Happy Hour 11h00-19h00 every day A dozen Beau Soleil oysters from New Brunswick 11,99$

还有其他各种优惠

Maestro S.V.P. is the only oyster bar in Montreal. Maestro S.V.P. carries over 15 varieties of oysters year round. You may find other establishments serving oysters during the "R" months, but when December comes around the city is completely dry of oysters until September. Maestro S.V.P.'s oyster bar features oysters by the piece, 1/2 dozen and dozen. Maestro S.V.P. also throws in a free lesson on how to shuck oysters. Since all Maestro S.V.P.'s oysters are on display in the dining room, many customers pick out their oysters beforehand, getting info on the type and taste of the oyster. Customers can be sure they are getting a freshly shucked oyster.

NB市场卖也不是新鲜的，和这里差不多。不过如果可以去海港买那就很过瘾，螃蟹1块钱一个大大的，龙虾6块一磅，知道地点的人不多