|
"smell of the deposit that left in the bottom of carboy", this I'm not sure. I havn't tried ALL companies, each could be a bit different. Just continue with the wine and don't worry about it. U're aware of customer support #/eMail, don't u? Look for them in instruction sheet/product brochure. All Kit companies provide that, for:
- technical help, any question while making wine/beer
- report problem, if any
If u're uncomfortable enough, call or eMail them. 99% chance they're going to:
1) ask u the batch code, i.e. a long chain of funny# and characters printed on juice bag or container(side or bottom) (in case there's a knowN problem)
2) ask for the code on yeast sachet(printed on the small yeast package)
3) ask about temperature when started + daily temperature.
4) ask about hydrometer reading when started + daily readings.
(if u havn't done any of the above, start it now)
5) tell u to continue the wine. If necessary, they will tell u to mail 1x750ml bottle to their laboratory for analysis after wine completed. Some companies will send u a prepaid courier box.
If u've followed instructions, bad product(your wine could be fine) is not due to contamination/infection (99% due to insufficient cleaning+disinfection of wine-making equipment) (laboratory will find out), most times they'll courier u a new kit. Issue like this doesn't happen too often, don't be too happy yet. :p |
|