helloman

Even hospital kitchen is in bad condition.


Hospital kitchen needs a clean-up
Posted By: Laura Casella lcasella@astral.com · 11/4/2011 12:44:00 PM


Some disturbing images from inside the kitchen at the [color="#8b0000"]Montreal General Hospital have come to light.

Cockroaches, expired food, moldy pipes, dust accumulating around ventilation covers and grease-encrusted stoves.

Paul Thomas, president of the union representing kitchen workers at the MUHC, blames the dirty situation on budget cutbacks at the MUHC.

Meantime, Francis Collin with the union representing dietary technicians at the MUHC says workers have been complaining about the situation for a while.

A worker inside the kitchen who asked to remain confidential also called CJAD to say the MUHC has been cutting down on cleaning staff for some time. "Bob" says they barely have enough people in the kitchen to keep the place clean.

Terrence Meehan, Director of Logistic Services for the MUHC tells CJAD he was very disturbed when viewing the photos, and said he wasn't aware of the problem.  Meehan says as of Monday, an outside team will conduct a full audit of all six MUHC kitchens.

FUJJJ

要干净，去外国人饭店。

papaxiong

Post by xiaoxiao123;2989748
师傅面是我老公心中永远的痛。
我们有次在他家快吃完的时候，老公才发现他碗口的另一边粘着一只死掉的小蟑螂。老板还狡辩说是粘的豆豉，直到我们把碗摔在他面前，他就没话说了。真是想起来就恶心。。。现在知道为什么会拉肚子了吧。
走的时候老板连打折或道歉的意思都没有，当然即使他要打折，我们也会拒绝的，省得被人误会我们是想要打折，故意找茬。反正这家店，我们从此没去过第二次。
这件事如果发生在中国，估计台子都要被客人掀了。这种黑店早关门早好，省得害人！

游泳的小强

catherine14

不可能！ 我去过师傅面，他们的东西挺干净的

hohohoo

There are no secrets to success. It is the result of preparation, hard work, and learning from failure.

Post by elong622;2959586
师傅面关门是因为房东要拆楼翻新，不是生意的问题，明年四月重新开张，但不是原地址！ 本人从留学生到现在，光顾师傅面也有6年了，老板人不错，对留学生挺好的，价格这么多年也没涨过！ 花多少钱拿多少东西，要干干净净就别出去吃，自己在家做！