huanhuan730

Post by b1viuz35;2881137
不谢不谢。下面这个网站，价格都是加币的，烹饪用的多些。MTL有卖lekue的店，烤模比这家多，

找个时间咱去逛逛。

http://www.cookworks.ca/qs/search.php

哇～姐姐～我找到我一直中意的巧克力笔了～
价格不菲啊～ 纠结纠结再纠结！  
有机会我们去逛逛哈！呵呵呵！

montrealpost

From La Soupiere, 1611 Ste Catherine O(/Guy)
(They are closing end of Aug., 2nd store on 1272 Mont Royal E, T/F 514-527-4626)
(Side walk sales on Mont Royal street, starting today, ending Sunday)

"La Patisserie" - Made in PRC
12 large - $8.99+T (non-stick)

"Gobel" - made in France
20 small - $31.99+T (non-stick)
12 large - $49.99+T (non-stick)

"?" - make in France
20 small - $22.99+T (regular shinny metal)

"Lukue"
20 small - $25.99+T (non-stick)
9 large - $25.99+T (non-stick)

All info above from downtown store, assume same price on Mont-Royal.  I'll TRY to check prices and stocks for u on St-Laurent and other stores on Mont-Royal.  There should be at least 1, may be 3 stores that sell them there.

Funny, I never have problem finding moulds . . . . . . BTW, I don't like all of the above, I'm used to the heavy heavy metal (old style).  That may be hard to find now, way too expensive = nobody buy .

Post by 121606;2866366
找了很久的玛德琳模具, 不是在这裡买的吧!

121606

Thanks for the info MP!!!!

follow biviuz35 's suggestion, I got the Lekue mold at  monkland上的  Cuisine Gourmet earlier.  The only problem with the "silly-cone" mold is that the
end products are eeirely white, does'nt looked like baked at all. but taste okay.

montrealpost

white :confused:  With the eggs and butter contents, they shouldn't be white at all.  U don't mean the top, right?

If top is white, increase own temperature a bit, e.g. 25 degree.

Great, I don't have to be a spy now .