msandra

I just made it. Waiting for cooling down. Don't know how it tastes.

Pumpkin Dumpling with Red bean paste filling. HAPPY HALLOWEEN!

msandra

steam chicken, pork chop

msandra

Prepare your own sushi

msandra

Tuna mornay, cauliflower chesse, sweet baby carrot, shrimp ring

msandra

meat pearl, mushroom chicken, steam fish

时光倒流

Please tell us how to do its, thanks !!!



:p            :p             :p            :p          :p            :p            :p            :p             :p

msandra

Which one do you want? I get the recipe from the net so most of the dishes can be found in the internet based on the name provided.

I am a beginner in cooking (especailly traditional chinese food). Looking forward to meeting friends who have the same interest. During the term break, I may have more time to practice cooking new dishes.

Today I made some 越南米紙大卷.original recipe is beef 越 南 牛 肉 卷 but I used shrimp instead. I used the VH Thai spice sauce
http://orgs.tamu-commerce.edu/csa/big5_html/c_food.htm

msandra

http://www.sinoquebec.com/bbs/showthread.php?t=129128
recipe from 饕餮

msandra

椰汁黑糯米/紫米露 Black Glutinous Rice with Coconut milk

材料: 　
黑糯米　８０克
椰汁　　２００毫升
杞子　　１湯匙
清水　　３公升
粟米　　１６０克
砂糖　　１２０克

做法:
1. 杞子洗淨，連同粟米用水煮２分鐘
2. 用清水洗淨黑糯米，瀝乾備用
3. 煲滾３公升水，加入黑糯米，大火煮半小時，再轉慢火煮半小時，熄火
加入砂糖、杞子、粟米及椰汁 , 待冷郤放入雪櫃雪凍後便可食用 [此糖水有明目、補血之功用]

红星闪闪

ｈｏｈｏ。。。对大家的敬仰之情有如俺的哈辣子连绵不觉阿。。。。。